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Sticky Sweet Chili Chicken Drumsticks are a culinary favorite for many home cooks and food enthusiasts alike. This dish stands out not only for its mouthwatering flavors but also for its simplicity and convenience. The combination of sweet and savory notes creates a tantalizing experience with every bite, making it a perfect choice for family dinners, gatherings, or even cozy nights in. The sticky glaze that coats the drumsticks is the result of a carefully crafted marinade, which brings together various ingredients to create a harmonious flavor profile that is sure to impress.

Sticky Sweet Chili Chicken Drumsticks

Discover the delicious world of Sticky Sweet Chili Chicken Drumsticks! This mouthwatering dish combines a perfect balance of sweet and savory flavors, making it a family favorite for gatherings or cozy nights at home. With its simple marinade of sweet chili sauce, soy sauce, and honey, these drumsticks are easy to make and deliver fantastic taste. Pair them with steamed rice or fresh veggies for a complete meal that’s sure to impress everyone at your table.
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Ingredients
  

2 lbs chicken drumsticks

1/2 cup sweet chili sauce

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons rice vinegar

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

2 tablespoons chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken:

    In a large bowl, combine the sweet chili sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes (if using). Mix well.

      Prepare the Drumsticks:

        Add the chicken drumsticks to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap or transfer everything into a resealable plastic bag. Refrigerate for at least 1 hour, or for best results, overnight.

          Preheat the Oven:

            Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top (this helps the chicken cook evenly and get crispy).

              Arrange the Drumsticks:

                Remove the marinated chicken from the fridge and arrange the drumsticks on the wire rack. Reserve the remaining marinade for basting.

                  Bake the Chicken:

                    Bake the chicken in the preheated oven for 30 minutes. After 15 minutes, baste the drumsticks with the reserved marinade to keep them flavorful and juicy.

                      Caramelize the Sauces:

                        After the initial baking time, switch the oven to broil and cook for an additional 5-7 minutes, or until the drumsticks are golden brown and sticky. Keep an eye on them to prevent burning.

                          Garnish and Serve:

                            Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

                              Enjoy:

                                Serve these sticky sweet chili chicken drumsticks with steamed rice and your favorite veggies for a complete meal!

                                  Prep Time: 10 mins | Total Time: 1 hr 15 mins | Servings: 4