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To truly appreciate the deliciousness of sticky sesame ginger meatballs, it’s essential to understand the key components that make this dish special. Let’s delve into the ingredients and explore how each one contributes to the overall flavor and texture.

Sticky Sesame Ginger Meatballs – A Meal Prep Win!

Discover the delicious world of sticky sesame ginger meatballs, a flavorful dish perfect for family dinners or as a crowd-pleasing appetizer. This recipe combines lean ground chicken or turkey with ginger, garlic, and a delightful sauce that balances sweet and savory notes. Easy to make and adaptable for various dietary needs, these meatballs promise to create a memorable culinary experience. Dive into cooking and enjoy every satisfying bite!
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Ingredients
  

For the Meatballs:

1 lb ground chicken or turkey

1/2 cup breadcrumbs (panko works best)

1/4 cup grated ginger

2 cloves garlic, minced

2 green onions, finely chopped

1 egg, beaten

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp sesame oil

1 tsp black pepper

1/2 tsp salt

1 tsp sriracha (optional for heat)

For the Sauce:

1/2 cup honey

1/4 cup soy sauce

2 tbsp rice vinegar

2 tbsp sesame oil

2 cloves garlic, minced

1 tsp grated ginger

1 tsp cornstarch mixed with 1 tbsp water (for thickening)

For Garnish:

Sesame seeds

Chopped cilantro or parsley

Extra sliced green onions

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the Meatball Mixture: In a large bowl, combine ground chicken or turkey, breadcrumbs, grated ginger, minced garlic, green onions, beaten egg, soy sauce, sesame oil, black pepper, salt, and sriracha. Mix until just combined; do not overmix.

      Form the Meatballs: Using your hands, form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned.

          Prepare the Sauce: While the meatballs are baking, combine honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger in a small saucepan over medium heat. Stir until well combined.

            Thicken the Sauce: Bring the sauce to a gentle simmer. Once simmering, add the cornstarch-water mixture and stir constantly until the sauce thickens, about 2-3 minutes. Remove from heat.

              Combine Meatballs and Sauce: Once the meatballs are done baking, transfer them to a large bowl and pour the sticky sauce over the meatballs. Toss gently to coat the meatballs evenly.

                Garnish and Serve: Serve your sticky sesame ginger meatballs hot, garnished with sesame seeds, chopped cilantro or parsley, and additional sliced green onions.

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings