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When it comes to grilling, few things are as universally loved as a plate of sticky, finger-licking BBQ drumsticks. This recipe for Sticky Bourbon BBQ Drumsticks is not only a crowd-pleaser but also a perfect harmony of flavors that elevates the humble chicken leg to new heights. The combination of bourbon and BBQ sauce creates a delightful balance of sweetness and smokiness that is hard to resist, making it an ideal dish for summer cookouts, family gatherings, or even a simple weeknight dinner.

Sticky Bourbon BBQ Drumsticks

Indulge in the ultimate summer dish with these Sticky Bourbon BBQ Drumsticks! This mouthwatering recipe combines succulent chicken drumsticks with a delightful bourbon-infused BBQ glaze, creating a perfect balance of sweetness and smokiness. Ideal for cookouts and family gatherings, these drumsticks stay juicy and flavorful on the grill. Discover how simple ingredients transform into a sticky, flavorful exterior that will have everyone reaching for seconds. Elevate your grilling game today!
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Ingredients
  

2 lbs chicken drumsticks

1 cup bourbon

1 cup ketchup

1/2 cup brown sugar

1/4 cup honey

1/4 cup apple cider vinegar

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

4 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

Chopped green onions (for garnish)

Instructions
 

Prep the Marinade:

    In a medium-sized mixing bowl, combine the bourbon, ketchup, brown sugar, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, cayenne pepper, and a pinch of salt and pepper. Whisk until smooth and ensure all ingredients are well incorporated.

      Marinate the Chicken:

        Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour half of the bourbon BBQ marinade over the drumsticks, reserving the other half for later use. Seal the bag (or cover the dish) and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

          Preheat the Grill:

            Preheat your grill to medium-high heat, around 375°F (190°C). If using a charcoal grill, prepare it for indirect grilling.

              Grill the Drumsticks:

                Remove the drumsticks from the marinade and discard used marinade. Place the drumsticks on the grill. Cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

                  Glaze with Sauce:

                    During the last 5 minutes of grilling, brush the reserved bourbon BBQ marinade over the drumsticks, allowing it to caramelize slightly. This will create a shiny, sticky glaze.

                      Serve:

                        Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. Serve hot, garnished with chopped green onions for a pop of color and freshness.

                          Prep Time: 15 minutes | Total Time: 1 hour 40 minutes (including marinating) | Servings: 4