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Steak Gorgonzola Alfredo is a rich and indulgent pasta dish that elevates your dining experience from ordinary to extraordinary. Imagine a plate of perfectly cooked fettuccine, enveloped in a luxuriously creamy Alfredo sauce, topped with tender slices of steak and the bold flavor of Gorgonzola cheese. This dish is not just a meal; it's a celebration of flavors and textures that come together in a delightful harmony.

Steak Gorgonzola Alfredo

Transform your dinner nights with this delightful Steak Gorgonzola Alfredo recipe. Indulge in the creamy Alfredo sauce clinging to perfectly cooked fettuccine, enhanced by tender steak slices and the tangy richness of Gorgonzola cheese. This dish not only elevates your dining experience but also allows for personal creativity, making it perfect for impressing family or enjoying a special meal at home. Dive into this flavorful culinary journey today!
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Ingredients
  

8 oz fettuccine pasta

1 lb sirloin steak (or ribeye), trimmed and cut into strips

Salt and pepper, to taste

2 tablespoons olive oil

2 cloves garlic, minced

1 cup heavy cream

1/2 cup Gorgonzola cheese, crumbled

1/4 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Prepare the Steak: Season the strips of sirloin steak with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes, until browned and cooked to your desired doneness. Remove from the skillet and set aside.

      Make the Alfredo Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, until fragrant. Pour in the heavy cream and bring to a gentle simmer.

        Add the Cheese: Stir in the crumbled Gorgonzola cheese and grated Parmesan cheese, whisking continuously until smooth and creamy. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

          Combine Pasta and Steak: Add the cooked fettuccine and steak back to the skillet. Toss everything together until the pasta and steak are evenly coated with the Alfredo sauce.

            Serve: Divide the Steak Gorgonzola Alfredo among plates. Garnish with fresh parsley and additional cheese, if desired. Enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings