Squishy Garlic Dill Rolls

The aroma of freshly baked bread wafting through the kitchen is one of the most inviting scents, and homemade rolls have become a beloved staple in many households. There’s something uniquely satisfying about creating your own bread, and it’s a rewarding experience that brings joy to both the baker and those who get to enjoy the final product. Among the myriad of roll recipes out there, Garlic Dill Rolls stand out as a particularly flavorful and aromatic option. With their soft and squishy texture, paired with the vibrant flavors of garlic and dill, these rolls can elevate any meal—from a casual family dinner to a festive gathering.

Discover the delightful flavors of homemade Garlic Dill Rolls with this easy recipe. Perfectly soft and squishy, these rolls combine the earthy notes of dill and the robust taste of garlic for a truly irresistible addition to any meal. Ideal for novice bakers, the straightforward steps guide you through activating yeast, kneading dough, and achieving a golden brown finish. Serve them warm alongside soups, salads, or as delicious sliders. Embrace the joy of baking and treat your family to this comforting bread!

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Ingredients

3 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1 cup warm water (about 110°F or 43°C)

2 tablespoons granulated sugar

1 teaspoon salt

1/4 cup unsalted butter, melted

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

4 cloves garlic, minced

1 teaspoon garlic powder

1 large egg (for egg wash)

Extra melted butter for brushing

Instructions

Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Prepare the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the melted butter, activated yeast mixture, chopped dill, minced garlic, and garlic powder.

Mix the Dough: Stir the mixture with a wooden spoon or your hands until a shaggy dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Shape the Rolls: Once risen, punch down the dough to remove air bubbles. Divide the dough into 12 equal portions. Shape each portion into a ball and place them close together in a greased 9x13 inch baking dish.

Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes until puffy.

Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

Egg Wash: Beat the egg in a small bowl and brush it over the tops of the rolls for a beautiful golden finish.

Bake: Bake the rolls for 18-20 minutes or until they are golden brown and sound hollow when tapped on the bottom.

Finish with Butter: Remove the rolls from the oven and immediately brush the tops with melted butter. This adds flavor and a slight shine.

Serve: Let the rolls cool slightly before serving. These squishy garlic dill rolls are best enjoyed warm!

Prep Time, Total Time, Servings: 20 minutes | 1 hour 45 minutes | 12 rolls