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Spicy Peanut Butter Chicken Stir-Fry is a vibrant and flavorful dish that has gained popularity for its hearty combination of spices, savory notes, and the rich nuttiness of peanut butter. This dish appeals to a wide audience, from busy families looking for quick weeknight dinners to meal prep enthusiasts who appreciate the balance of flavor and nutrition. The fusion of spicy, savory, and nutty flavors creates a delightful culinary experience that engages the palate while satisfying hunger.

Spicy Peanut Butter Chicken Stir-Fry – Bold & Delicious!

Discover the vibrant and flavorful Spicy Peanut Butter Chicken Stir-Fry, perfect for busy weeknights or a delicious meal prep option. With tender chicken thighs, crisp vegetables, and a rich peanut butter sauce, this dish combines spicy, savory, and nutty flavors for a delightful culinary experience. Easy to prepare and customizable, it’s a quick solution that will surely become a favorite. Serve over rice or quinoa for a nutritious and delicious meal.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons vegetable oil

1 red bell pepper, sliced thin

1 yellow bell pepper, sliced thin

1 cup snap peas, trimmed

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce

1/4 cup creamy peanut butter

2 tablespoons honey or maple syrup

2 tablespoons rice vinegar

1 tablespoon Sriracha (adjust for spice level)

1/4 cup chopped green onions, for garnish

1 tablespoon sesame seeds, for garnish

Cooked jasmine rice or rice noodles, for serving

Instructions
 

Prepare the Sauce: In a medium bowl, whisk together the soy sauce, peanut butter, honey or maple syrup, rice vinegar, and Sriracha until smooth. Set aside.

    Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces, season with salt and pepper, and stir-fry for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the pan and set aside.

      Stir-Fry the Veggies: In the same pan, add the red and yellow bell peppers and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Add the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

        Combine Everything: Return the cooked chicken to the pan with the vegetables. Pour the peanut sauce over the top and toss everything to combine. Cook for an additional 2-3 minutes, allowing the sauce to heat through and coat the chicken and vegetables evenly.

          Garnish and Serve: Remove the stir-fry from the heat. Serve immediately over cooked jasmine rice or rice noodles. Garnish with chopped green onions and sesame seeds for an added crunch and flavor.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings