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Imagine a dish that captures the essence of tropical paradise, where vibrant colors, tantalizing flavors, and a hint of spice come together in perfect harmony. Welcome to the world of Fiery Tropical Mango Shrimp Delight. This recipe is not just a meal; it’s an experience that transports your taste buds to sun-kissed shores, offering a delightful combination of succulent shrimp, luscious mango, and a kick of heat that will keep you coming back for more.

Spicy Mango Shrimp

Discover the vibrant flavors of Fiery Tropical Mango Shrimp Delight, a dish that takes you on a culinary journey to sun-kissed shores. This irresistible recipe combines succulent shrimp with luscious mango and spicy jalapeños, creating a perfect balance of sweet and fiery elements. Ideal for any occasion, this colorful meal is not only a feast for the eyes but also a healthy choice packed with nutrients. Get ready to impress your family and friends with this delightful seafood dish!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 ripe mangoes, diced

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1-2 jalapeños, finely chopped (adjust for spice preference)

1 tablespoon honey

2 tablespoons soy sauce

1 tablespoon lime juice

Salt and pepper to taste

¼ cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp, minced garlic, grated ginger, jalapeños, honey, soy sauce, lime juice, and a pinch of salt and pepper. Toss the mixture until the shrimp are well-coated, then cover and let marinate in the refrigerator for at least 15 minutes.

    Prepare the Mango: While the shrimp is marinating, peel and dice the ripe mangoes into small cubes. Set them aside.

      Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Sauté for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook.

        Add the Mango: Reduce the heat to medium and add the diced mango to the skillet. Gently fold them into the shrimp and cook for an additional 2 minutes until the mango is slightly warmed, allowing the flavors to meld.

          Serve: Remove the skillet from heat and transfer the spicy mango shrimp to a serving platter. Garnish with fresh cilantro and serve with lime wedges on the side for added zest.

            Prep Time, Total Time, Servings: 15 min | 25 min | Serves 4