Spicy Garlic Butter Ramen – A TikTok Favorite!

Indulge in the mouthwatering delight of Spicy Garlic Butter Ramen, a simple yet gourmet twist on the classic dish. This easy recipe transforms instant ramen into a rich and flavorful meal with minimal effort. Featuring key ingredients like garlic butter, soy sauce, and chili oil, it's fully customizable to suit your spice preferences. Perfect for any time of day, this ramen is not just comforting, but also a delicious way to explore the fusion of flavors and creativity in your kitchen. Treat yourself to this satisfying bowl of warmth today!

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Ingredients

2 packs of instant ramen noodles (any flavor, but chicken or pork works best)

4 tablespoons unsalted butter

6 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon chili oil (adjust to your spice preference)

1 tablespoon Sriracha (optional, for extra heat)

1 teaspoon sesame oil

2 green onions, finely chopped

1 cup baby spinach (or any leafy greens)

1 soft-boiled egg (optional for topping)

Toasted sesame seeds and crushed red pepper flakes for garnish

Instructions

Cook the Ramen: Start by boiling water in a large pot. Add the instant ramen noodles and cook according to package instructions (usually about 3-4 minutes). Once done, drain the noodles and set aside, reserving about 1 cup of the cooking water.

Prepare the Garlic Butter: In the same pot, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Add the Sauces: Stir in the soy sauce, chili oil, and Sriracha (if using). Mix well, allowing the garlic to infuse the butter with flavor.

Combine Noodles and Broth: Add the cooked ramen noodles to the garlic butter mixture, tossing to coat the noodles evenly. Gradually add some of the reserved noodle water, a little at a time, until you achieve your desired broth consistency.

Incorporate Greens: Toss in the baby spinach, stirring until wilted and incorporated into the noodles. Remove from heat.

Serve: Divide the spicy garlic butter ramen into bowls. Top with a soft-boiled egg (if using), and sprinkle with chopped green onions, toasted sesame seeds, and crushed red pepper flakes to taste.

Enjoy: Dig in while hot and enjoy the rich, spicy, and buttery flavors!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings