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To create these mouth-watering Spicy & Flavorful Chicken Tacos, it's essential to understand the key ingredients that contribute to their taste and texture. Each component plays a vital role in crafting the perfect taco, from the star ingredient to the supporting elements that enhance the overall experience.

Spicy & Flavorful Chicken Tacos

Discover the joy of making Spicy & Flavorful Chicken Tacos, the ultimate dish for any gathering or casual meal. This recipe highlights juicy chicken thighs, a bold spice blend, and fresh toppings that you can customize to suit every taste. With easy preparation steps, these tacos are perfect for busy weeknights or special occasions. From zesty lime to colorful vegetables, every bite is a delightful explosion of flavors. Dive into the enticing world of homemade tacos and impress your friends and family!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tbsp olive oil

1 tsp smoked paprika

1 tsp cumin

1 tsp chili powder

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

¼ tsp cayenne pepper (adjust to taste)

½ cup chicken broth

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

½ cup crumbled queso fresco

½ cup fresh cilantro, chopped

1 lime, cut into wedges

Sliced jalapeños (optional)

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Add the chicken thighs and coat them evenly with the spice mixture. Cover and let marinate for at least 30 minutes (or refrigerate for up to 2 hours for more flavor).

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken thighs and sear for about 5-6 minutes on each side until browned. Pour in the chicken broth, cover, and reduce heat to medium. Cook for an additional 10-15 minutes or until the chicken is cooked through (internal temperature should reach 165°F).

      Shred the Chicken: Remove the chicken from the skillet and let it rest for a few minutes. Use two forks to shred the chicken into bite-sized pieces.

        Warm the Tortillas: In a separate pan, gently warm the tortillas one at a time over medium heat for about 30 seconds on each side, or until pliable.

          Assemble the Tacos: Place a generous portion of shredded chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, crumbled queso fresco, and chopped cilantro. Add sliced jalapeños for extra heat if desired.

            Serve: Squeeze fresh lime juice over the top of the tacos before serving. Enjoy immediately!

              Prep Time: 30 mins | Total Time: 1 hr | Servings: 4 (2 tacos each)