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If you’re searching for a crowd-pleasing dish that brings together bold flavors and comforting textures, look no further than the Spicy BBQ Chicken & Ranch Tortilla Bake. This delectable recipe marries the smoky sweetness of BBQ chicken with the creamy tang of ranch dressing, all encased in soft tortillas and generously topped with melted cheese. It’s the kind of meal that not only satisfies your taste buds but also warms the heart, making it an ideal choice for family dinners, potlucks, or casual gatherings with friends.

Spicy BBQ Chicken & Ranch Tortilla Bake

Looking for a delicious dish that's perfect for family dinners or gatherings? Try the Spicy BBQ Chicken & Ranch Tortilla Bake! This crowd-pleaser combines the smoky sweetness of BBQ chicken with creamy ranch dressing, all wrapped in soft tortillas and topped with melted cheese. It's a comforting blend of flavors and textures that will have everyone asking for more. Easy to prepare and customizable, it's ideal for any occasion. Enjoy this hearty dish that warms both the stomach and the heart!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

1 cup ranch dressing

8 small flour tortillas

2 cups shredded cheddar cheese

1 cup black beans, rinsed and drained

1 cup corn (canned or frozen)

1/2 cup red onion, diced

1 jalapeño, thinly sliced (seeds removed for less heat)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Fresh cilantro, for garnish (optional)

Sliced green onions, for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Mix Chicken and Sauce: In a large mixing bowl, combine the shredded chicken with BBQ sauce and ranch dressing. Stir until the chicken is well coated.

      Prepare Tortillas: Lightly heat the tortillas in a dry skillet for about 10-15 seconds on each side, just until they're pliable.

        Assemble Layers: In a greased 9x13 inch baking dish, spread a thin layer of the chicken mixture on the bottom. Layer 4 tortillas over the sauce, ensuring they cover the surface.

          Add Filling: Spread half of the remaining chicken mixture over the tortillas, then sprinkle with half of the black beans, corn, red onion, and jalapeños. Top with a layer of half the cheddar cheese.

            Repeat Layers: Place another 4 tortillas on top of the cheese, followed by the rest of the chicken mixture, the remaining beans, corn, onion, and jalapeños. Finish with the remaining cheese on top.

              Season: Drizzle olive oil over the top and sprinkle with garlic powder and smoked paprika for added flavor.

                Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.

                  Garnish and Serve: Once out of the oven, let it cool for 5 minutes. Garnish with fresh cilantro and sliced green onions. Cut into squares and serve warm.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings