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Snickerdoodles are a classic cookie that brings a sense of nostalgia and comfort to anyone who has enjoyed them. With their soft, chewy texture and delightful cinnamon-sugar coating, they hold a special place in the hearts of cookie lovers everywhere. These beloved treats, characterized by their unique tangy flavor and warm, inviting aroma, have been a staple in bakeries and home kitchens for generations. But what if we could elevate this timeless recipe by infusing it with the aromatic spices of chai?

Spiced Chai Snickerdoodles – Warm & Cozy Flavors!

Indulge in the cozy warmth of Spiced Chai Snickerdoodles, a delightful twist on the classic cookie. Combining the soft, chewy texture of traditional snickerdoodles with the aromatic spices of chai, these cookies are perfect for chilly gatherings or as a sweet treat at home. Enjoy the comforting flavors of cinnamon, ginger, cardamom, and more, creating an experience that warms both the heart and soul. Perfect for sharing or savoring with a warm beverage!
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Ingredients
  

1 cup unsalted butter, softened

1 ½ cups granulated sugar

2 large eggs

1 tsp vanilla extract

3 cups all-purpose flour

2 tsp cream of tartar

1 tsp baking soda

½ tsp salt

2 tsp ground cinnamon

1 tsp ground ginger

½ tsp ground cardamom

½ tsp ground nutmeg

½ tsp ground cloves

½ cup granulated sugar (for rolling)

2 tsp ground cinnamon (for rolling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

    Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and 1 ½ cups of granulated sugar together using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).

      Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter mixture, continuing to beat until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, salt, and the spices (cinnamon, ginger, cardamom, nutmeg, and cloves) until well mixed.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

            Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step helps the flavors develop and prevents the cookies from spreading too much when baking.

              Prepare Sugar Mixture: In a small bowl, combine ½ cup granulated sugar and 2 teaspoons of ground cinnamon. Set aside.

                Shape the Cookies: Once the dough has chilled, scoop about 1 ½ tablespoons of dough and roll it into a ball. Roll each ball in the cinnamon-sugar mixture until fully coated.

                  Bake the Cookies: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.

                    Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy: Serve the Spiced Chai Snickerdoodles warm with a cup of your favorite chai tea for the ultimate cozy treat!

                        Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 24 cookies