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The Spiced Chai Latte is a delightful beverage that transports you to a cozy café with each sip. This warming drink, infused with aromatic spices and rich flavors, is not just a treat for your taste buds but also a comforting ritual that can be enjoyed at any time of the day. Whether it’s a chilly morning, a rainy afternoon, or a peaceful evening, a cup of spiced chai latte can elevate your mood and provide a moment of blissful relaxation. As the aroma wafts through your kitchen, you are not just brewing a beverage; you are engaging in a time-honored tradition that has been cherished for centuries.

Spiced Chai Latte – Better Than a Coffee Shop!

Discover the enchanting world of spiced chai lattes, a cozy beverage perfect for any time of day. This article dives into the rich history of chai, exploring its cultural significance and health benefits of its ingredients. You'll find a step-by-step guide to creating your own spiced chai latte at home, featuring a delightful mix of spices like cinnamon, ginger, and cardamom. Learn how to customize this comforting drink with different milk options and sweeteners. Enjoy the warmth and magic of this timeless beverage and elevate your daily ritual with every sip.
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Ingredients
  

2 cups milk (dairy or non-dairy)

1 cup water

2 tablespoons black tea leaves (or 2 tea bags)

1 cinnamon stick

4 green cardamom pods, crushed

4 whole cloves

1 star anise

1-inch piece of fresh ginger, peeled and sliced

2 tablespoons honey (or sugar to taste)

1 teaspoon vanilla extract

Pinch of black pepper

Whipped cream (optional, for topping)

Ground cinnamon (optional, for garnish)

Instructions
 

Prepare the Spice Mixture: In a medium saucepan, combine the water, cinnamon stick, crushed cardamom pods, cloves, star anise, sliced ginger, and black pepper. Bring to a boil over medium heat.

    Infuse the Tea: Once boiling, reduce the heat and let the spices steep for about 5 minutes. Add the black tea leaves or tea bags to the spice-infused water and let it simmer for an additional 3-5 minutes, depending on how strong you like your tea.

      Heat the Milk: In a separate saucepan, warm the milk over medium-low heat until steaming, but do not let it boil.

        Strain the Tea: After steeping, remove from heat and strain the spiced tea blend into a large measuring jug or another saucepan to filter out the solids.

          Combine Milk and Tea: Mix the strained tea with the warmed milk. Add honey and vanilla extract to sweeten to your taste. Stir well to combine.

            Froth (Optional): For a frothy texture, you can use a milk frother or pour the mixture into a blender and blend on low for a few seconds to create some foam.

              Serve: Pour the spiced chai latte into mugs. If desired, top with whipped cream and sprinkle with ground cinnamon for an extra touch of indulgence.

                Enjoy: Sip your homemade spiced chai latte slowly and relish the rich, aromatic flavors that surpass any coffee shop experience!

                  Prep Time, Total Time, Servings: 10 min | 20 min | 2 servings