Go Back
If you’ve ever walked into a coffee shop and been greeted by the warm, inviting aroma of spices mingling with freshly brewed tea, you’ve likely encountered the delightful spiced chai latte. This comforting beverage is not just a drink; it’s an experience that wraps you in warmth and nostalgia, evoking images of cozy afternoons and the rich cultural tapestry of chai tea’s origins.

Spiced Chai Latte – Better Than a Coffee Shop!

Discover the comforting flavors of a homemade spiced chai latte with our easy-to-follow recipe! Dive into the rich history of chai and learn about its essential ingredients, from bold black tea to aromatic spices like cardamom and cinnamon. We’ll guide you through every step—from brewing the perfect spice mix to frothing your milk, ensuring a creamy, delightful experience. Personalize your drink with sweeteners and optional flavors, and enjoy a cozy sip that brings warmth and nostalgia to every moment. Perfect for both seasoned chai lovers and newcomers alike!
Print Recipe Pin Recipe

Ingredients
  

2 cups water

1 cup milk (dairy or non-dairy)

2 tablespoons loose black tea (or 2 black tea bags)

3-4 whole green cardamom pods, slightly smashed

3-4 whole cloves

1 cinnamon stick

1 piece (1 inch) fresh ginger, sliced

2-3 tablespoons sugar (to taste, can substitute with honey or maple syrup)

A pinch of black pepper

A dash of vanilla extract (optional)

Instructions
 

Prepare the Spice Mix: In a small spice grinder or mortar and pestle, combine the cardamom pods, cloves, and black pepper. Grind them lightly to release their flavors, then set aside.

    Boil the Water: In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.

      Add the Spices: Once the water is boiling, add the sliced ginger, ground spice mix, and the cinnamon stick to the pot. Reduce the heat slightly and let it simmer for about 5 minutes. This allows the spices to infuse into the water.

        Add the Tea: After simmering the spices, add the black tea (or tea bags) to the pot. Let it steep for about 5 minutes, depending on how strong you like your tea.

          Strain the Mixture: Place a fine-mesh sieve over a large pitcher or bowl and strain the spiced tea mixture to remove the solid spices and tea leaves.

            Heat the Milk: In a separate saucepan, heat the milk over medium-low heat until it’s steaming but not boiling. (You can also froth the milk for a creamier texture at this step using a milk frother.)

              Combine and Sweeten: Pour the strained spiced tea back into the saucepan and add sugar to taste, stirring until fully dissolved. If using, add a dash of vanilla extract for extra flavor.

                Serve and Enjoy: In a mug, pour in the spiced tea mixture, then top it with the heated milk. For a fancy touch, dust with a little cinnamon or nutmeg. Serve hot and enjoy the warmth and spice!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings