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Spaghetti and spinach with sun-dried tomato cream sauce is a delightful dish that seamlessly combines comfort food with vibrant, fresh flavors. This recipe has gained popularity for its rich, creamy sauce accented by the distinct tartness of sun-dried tomatoes, making it a favorite among pasta lovers. The appeal of this dish lies not only in its taste but also in its visual presentation, showcasing a beautiful blend of greens and reds, making it perfect for both casual weeknight dinners and elegant gatherings.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Discover the deliciousness of Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce, a comforting and vibrant dish perfect for any occasion. This recipe features a rich, creamy sauce that beautifully blends the tangy flavor of sun-dried tomatoes with fresh spinach. Made with high-quality ingredients, it’s simple to prepare and can easily cater to various dietary preferences. Enjoy a satisfying, nutritious meal that's both indulgent and nourishing for you and your guests.
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Ingredients
  

8 oz spaghetti

2 cups fresh spinach

1 cup sun-dried tomatoes, chopped (in oil, drained)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

2 tbsp olive oil

1 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Spinach and Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.

      Prepare Sun-Dried Tomato Cream Sauce: Add the chopped sun-dried tomatoes to the skillet and stir to combine. Pour in the heavy cream and bring to a gentle simmer. Lower the heat and let it cook for about 5 minutes, stirring occasionally.

        Thicken the Sauce: Stir in the grated Parmesan cheese, allowing it to melt into the sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency. Season with salt, pepper, and red pepper flakes if using.

          Combine Pasta and Sauce: Add the cooked spaghetti to the cream sauce and spinach mixture. Toss well to coat the pasta evenly in the sauce.

            Serve: Plate the spaghetti garnished with fresh basil leaves and a sprinkle of additional Parmesan cheese if desired. Enjoy your delicious, creamy pasta dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4