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Smothered Baked Chicken Burritos are a delightful fusion of flavors and textures that have earned their place as a beloved comfort food among families and food enthusiasts alike. Imagine tender, shredded chicken enveloped in a warm, soft tortilla, generously layered with zesty enchilada sauce and melted cheese. This dish offers the perfect combination of savory, spicy, and cheesy goodness, making it an irresistible choice for both casual weeknight dinners and festive gatherings.

Smothered Baked Chicken Burritos

Indulge in the ultimate comfort food with Smothered Baked Chicken Burritos! These hearty delights combine tender shredded chicken, black beans, corn, and zesty enchilada sauce, all enveloped in a warm tortilla. Perfect for family dinners or gatherings, they’re easy to customize with your favorite ingredients. Serve with fresh cilantro and sour cream for a delicious finish. Try this satisfying recipe today and make it a family favorite! #BakedBurritos #ComfortFood #ChickenBurritos #EasyRecipes #FamilyDinner
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Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works well)

1 cup cooked rice (white, brown, or Spanish rice)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen, canned, or fresh)

1 cup salsa (your preferred heat level)

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

1 cup shredded cheddar cheese

4 large flour tortillas

1 can (10 oz) enchilada sauce

¼ cup fresh cilantro, chopped (optional, for garnish)

Sour cream (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, corn, salsa, cumin, chili powder, garlic powder, onion powder, and half of the shredded cheese. Mix until well combined.

      Assemble the Burritos: Lay a tortilla flat on a clean surface. Spoon about ¾ cup of the chicken filling into the center. Fold in the sides and roll it up tightly. Repeat this process for the remaining tortillas.

        Place in Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray. Arrange the burritos seam-side down in the dish.

          Smother with Sauce: Pour the enchilada sauce evenly over the top of the burritos, making sure they are well coated. Sprinkle the remaining shredded cheese on top.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Once out of the oven, allow the burritos to cool slightly. Garnish with fresh cilantro if desired. Serve hot with a dollop of sour cream.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4