S'mores Fudge Bars

The history of s'mores dates back to the early 20th century. The earliest known recipe for s'mores appeared in a Girl Scouts publication called "Tramping and Trailing with the Girl Scouts" in 1927. The recipe referred to the treat as "Some Mores," which quickly morphed into the colloquial name we know today: s'mores. The classic combination of roasted marshmallows, chocolate, and graham crackers has brought joy to countless camping trips and backyard bonfires ever since.

Indulge in the nostalgia of campfires with these irresistible S'mores Fudge Bars! This no-bake treat perfectly blends rich chocolate, gooey marshmallows, and crunchy graham crackers for a delightful experience. Whether you're hosting a party or enjoying a cozy night in, these easy-to-make bars are sure to impress. Dive into the history of s'mores and discover creative variations with our step-by-step guide. Get ready to satisfy your sweet tooth! #Smores #FudgeBars #NoBakeDesserts #SweetTreats #DessertIdeas #HomeBaking

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Ingredients

1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1 cup sweetened condensed milk

1/2 cup unsalted butter, melted

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1/2 cup crushed graham crackers (for topping)

1/2 cup milk chocolate bars, broken into pieces (for topping)

Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

In a large bowl, combine graham cracker crumbs, cocoa powder, melted butter, and sweetened condensed milk. Stir until fully mixed and forms a thick batter.

Pour half of the mixture into the prepared baking dish and spread evenly, using a spatula to smooth the top.

Sprinkle the mini marshmallows generously over the first layer, followed by an even layer of chocolate chips.

Add the remaining fudge mixture on top, spreading it carefully to cover the marshmallows and chocolate.

Bake in the preheated oven for about 20 minutes, or until the top is set and slightly firm to the touch.

Remove from the oven and immediately sprinkle the crushed graham crackers and broken milk chocolate bars on top, pressing down gently to help them stick.

Allow the fudge bars to cool to room temperature, then refrigerate for at least 2 hours to firm up.

Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.

Prep Time: 15 minutes | Total Time: 2 hours 35 minutes | Servings: 12 squares