Smoky Honey Garlic Grilled Chicken

At the heart of this recipe are boneless, skinless chicken breasts. This choice is not only practical but also ideal for achieving a tender and juicy texture during grilling. Chicken breasts are lean, which allows them to absorb flavors beautifully without becoming overly greasy. Their neutral taste serves as a perfect canvas for the smoky honey garlic marinade, ensuring that each bite is packed with flavor.

Get ready to elevate your BBQ game with Smoky Honey Garlic Grilled Chicken! This mouthwatering recipe combines juicy chicken breasts with a marinade that perfectly balances sweet, smoky, and savory flavors. Using fresh garlic, honey, and a blend of spices, this dish is both easy to prepare and irresistibly delicious. Perfect for summer cookouts or a cozy weeknight dinner, it’s sure to impress your guests and leave everyone asking for more. Try it for your next gathering!

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Ingredients

4 boneless, skinless chicken breasts

¼ cup honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon smoked paprika

1 teaspoon ground cumin

1 teaspoon black pepper

½ teaspoon salt

1 tablespoon olive oil

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Prepare the Marinade: In a large bowl, combine honey, minced garlic, soy sauce, smoked paprika, cumin, black pepper, salt, olive oil, and lemon juice. Whisk until everything is well combined.

Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap or transfer to a resealable plastic bag. Refrigerate for at least 30 minutes, ideally overnight for maximum flavor.

Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, prepare the coals for direct grilling.

Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for about 6-7 minutes on one side. Flip and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken has a nice char.

Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.

Serve: Plate the chicken and garnish with freshly chopped parsley and lemon wedges. Serve with your favorite sides like grilled veggies, rice, or a fresh salad.

Prep Time: 30 minutes | Total Time: 1 hour (including marinating) | Servings: 4