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The secret behind the incredible taste of Savory Slow Cooker Smothered Beef Tips lies in the slow cooking process. Cooking low and slow allows flavors to meld beautifully, creating a depth that’s hard to achieve with quicker methods. The slow cooker not only makes the cooking process effortless but also results in beef that is incredibly tender and juicy. As the meat simmers away, it absorbs the aromatic ingredients, creating a dish that is bursting with flavor.

Slow Cooker Smothered Beef Tips

Discover the comfort of Savory Slow Cooker Smothered Beef Tips, a delightful dish that brings warmth and flavor to your table. This easy recipe features tender beef, rich broth, and the aromatic goodness of onions and garlic, all slow-cooked to perfection. Perfect for busy nights or gatherings, serve it with mashed potatoes, rice, or noodles. Experience the magic of slow cooking and create a memorable meal that friends and family will love. Enjoy effortless cooking with big flavors!
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Ingredients
  

2 lbs beef sirloin tips, cut into bite-sized pieces

2 tablespoons olive oil

1 large onion, finely chopped

3 cloves garlic, minced

2 cups beef broth

1 cup mushrooms, sliced

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

2 tablespoons tomato paste

1 tablespoon cornstarch (optional, for thickening)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a large skillet over medium-high heat, add olive oil. Season the beef sirloin tips with salt and pepper. Once the oil is hot, sear the beef in batches until browned on all sides. Transfer the browned beef to the slow cooker.

    Sauté the Aromatics: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning. Transfer the onion and garlic mixture to the slow cooker with the beef.

      Combine Ingredients: In the slow cooker, add the beef broth, sliced mushrooms, Worcestershire sauce, soy sauce, thyme, and tomato paste. Stir everything together to make sure the beef is well coated.

        Cook Slowly: Cover the slow cooker and set it to low heat. Let it cook for 6-8 hours or on high heat for 4 hours, until the beef is tender and the flavors meld beautifully.

          Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with a few tablespoons of cold water to create a slurry. About 30 minutes before serving, stir the slurry into the slow cooker and let it cook uncovered to thicken up.

            Garnish and Serve: Once finished cooking, taste and adjust seasoning if necessary. Garnish with freshly chopped parsley before serving. Serve the smothered beef tips over mashed potatoes, egg noodles, or rice to soak up that delicious gravy.

              Prep Time, Total Time, Servings: 15 minutes | 8 hours | 6 servings