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In today's fast-paced world, slow cooker recipes have surged in popularity as the ultimate solution for busy home cooks looking to whip up delicious meals with minimal effort. Slow cookers allow you to prepare hearty dishes that infuse flavors over time, making them perfect for weeknight dinners or weekend gatherings. One such comforting dish that is sure to impress family and friends alike is Slow Cooker Pork Chops with Garlic Parmesan Sauce.

Slow Cooker Pork Chops with Garlic Parmesan Sauce - Slow Cooker Pork Chops

Indulge in the comforting flavors of Slow Cooker Pork Chops with Garlic Parmesan Sauce. This easy recipe transforms tender, juicy pork chops into a gourmet meal with a rich, creamy sauce that's infused with garlic and savory Parmesan. Perfect for busy weeknights or special occasions, these pork chops promise to be a hit at the dinner table. Learn how to create this delectable dish that everyone will love without all the hassle of traditional cooking.
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 teaspoons Italian seasoning

1/4 teaspoon red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Season the pork chops with salt and black pepper on both sides.

    Sear the Pork Chops: Heat the olive oil in a skillet over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.

      Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Then, pour in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir until combined and the cheese has melted. Allow to simmer for another 1-2 minutes.

        Combine in Slow Cooker: Place the seared pork chops in a slow cooker and pour the garlic Parmesan sauce over the top, ensuring the chops are well coated.

          Cook: Cover and cook on low for 6 hours or on high for 3 hours until the pork is tender and fully cooked.

            Serve: Once done, garnish with freshly chopped parsley and serve your delicious pork chops with steamed vegetables or mashed potatoes. Enjoy!

              Prep Time: 15 mins | Total Time: 6 hrs 15 mins | Servings: 4