Slow Cooker Peach Chili

When it comes to comfort food, chili often reigns supreme. However, this Fiery Sweet Peach Chili takes the traditional recipe to a whole new level by infusing sweet, juicy peaches with a spicy kick. The combination of these contrasting flavors creates a unique dish that tantalizes the taste buds while offering a hearty meal perfect for any occasion. Whether you’re hosting a gathering or simply looking for a delightful dish to warm your soul, this chili promises to be a crowd-pleaser.

Elevate your chili game with this Fiery Sweet Peach Chili recipe, which brilliantly combines sweet peaches with spicy jalapeños for a unique culinary experience. Bursting with flavors, this dish not only satisfies hunger but also packs a nutritional punch with lean turkey, fiber-rich beans, and seasonal peaches. Perfect for any occasion, it’s sure to impress your guests while warming your soul. Discover the magic of sweet and spicy in every hearty spoonful!

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Ingredients

1 lb ground turkey or beef

1 medium onion, diced

2 cloves garlic, minced

2 cups fresh peaches, peeled and diced (or frozen peaches, thawed)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 cup vegetable or chicken broth

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

1 tbsp olive oil

Fresh cilantro, for garnish

Sour cream or Greek yogurt, for serving (optional)

Instructions

In a skillet over medium heat, heat the olive oil. Add the diced onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Add the ground turkey (or beef) to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Transfer the cooked meat mixture to the slow cooker.

Add the diced peaches, black beans, kidney beans, crushed tomatoes, and vegetable or chicken broth to the slow cooker.

Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir everything together until well combined.

Cover the slow cooker and set it on low heat for 6-8 hours or high heat for 3-4 hours.

Once cooking is complete, taste and adjust seasoning if necessary.

Serve the chili in bowls garnished with fresh cilantro and a dollop of sour cream or Greek yogurt if desired.

Prep Time, Total Time, Servings: 15 mins | 8 hrs | 6 servings