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There’s something incredibly comforting about the aroma of a home-cooked meal wafting through your kitchen, especially when that meal is a warm and inviting dish like Zesty Slow Cooker Lemon Herb Chicken Thighs. This recipe is a perfect blend of tangy lemon, fresh herbs, and juicy chicken, making it an ideal choice for any occasion, from casual weeknight dinners to special gatherings with friends and family. I vividly recall the first time I made this dish; it was a rainy afternoon, and I had invited a few friends over for dinner. The atmosphere was cozy, and as the chicken simmered away in the slow cooker, the delightful scent of lemon mingled with fragrant herbs filled my home, creating an inviting ambiance. By the time dinner rolled around, I couldn't wait to share this mouthwatering dish with my friends, and it quickly became a favorite among us.

Slow Cooker Lemon Herb Chicken Thighs

Discover the joy of home-cooked meals with the Zesty Slow Cooker Lemon Herb Chicken Thighs. This recipe is a delightful mix of tangy lemon, fresh herbs, and juicy chicken, perfect for weeknight dinners or special gatherings. The slow cooker ensures flavorful, tender chicken that fills your home with an irresistible aroma. Simple to prepare, this comforting dish will not only impress your guests but also create lasting memories around the dinner table. Enjoy a taste of citrusy goodness!
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Ingredients
  

2 pounds bone-in, skin-on chicken thighs

1/4 cup fresh lemon juice (about 2 lemons)

2 tablespoons lemon zest

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

1/4 cup chicken broth

1 tablespoon olive oil

Lemon slices and fresh herbs for garnish (optional)

Instructions
 

Prepare Chicken Thighs: Start by patting the chicken thighs dry with paper towels. This helps to ensure a crispy skin later on. Season both sides generously with salt and black pepper.

    Make the Marinade: In a medium bowl, whisk together lemon juice, lemon zest, minced garlic, rosemary, thyme, parsley, red pepper flakes (if using), and chicken broth. Set aside.

      Brown the Chicken (Optional): In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 4-5 minutes or until golden brown. Flip and sear the other side for another 3-4 minutes. This step enhances the flavor and gives a nice texture to the chicken. If you're short on time, you can skip this step and proceed directly to the slow cooker.

        Transfer to Slow Cooker: Place the seared (or raw) chicken thighs in the slow cooker. Pour the lemon herb marinade over the top, ensuring the thighs are well coated.

          Cook: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F).

            Serve: Once cooked, carefully remove the chicken thighs from the slow cooker and place them on a serving platter. You can pour some of the cooking liquid over the chicken for added flavor. Garnish with fresh lemon slices and additional herbs if desired.

              Enjoy: Serve warm with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad.

                Prep Time, Total Time, Servings: 15 min | 7 hours | 4 servings