Go Back
Sweet and savory slow cooker honey garlic chicken is a delightful dish that captures the essence of comfort food while also being incredibly easy to prepare. This recipe is a perfect balance of flavors, combining the natural sweetness of honey with the rich umami depth of soy sauce, creating a sauce that clings to tender, juicy chicken. As this dish simmers in your slow cooker, the ingredients meld together beautifully, allowing each bite to burst with flavor.

Slow Cooker Honey Garlic Chicken

Discover the mouthwatering charm of sweet and savory slow cooker honey garlic chicken. This easy-to-make recipe marries the natural sweetness of honey with rich soy sauce, enveloping tender chicken thighs in a delicious sauce. Perfect for busy nights or family gatherings, this dish offers a delightful balance of flavors that will captivate everyone's taste buds. Serve it over rice or noodles for a satisfying meal that will become a staple in your kitchen. Whether you enjoy it spicy or mild, this versatile dish can be customized to suit your preferences, promising comfort and joy with every bite.
Print Recipe Pin Recipe

Ingredients
  

2 lbs boneless, skinless chicken thighs

1/2 cup honey

1/4 cup low-sodium soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

1/4 cup green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken thighs with salt and pepper on both sides. This will help enhance the flavors of the dish.

    Make the Sauce: In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes (if using). This mixture will be the flavorful base of your dish.

      Combine in Slow Cooker: Place the seasoned chicken thighs into the slow cooker. Pour the honey garlic sauce over the chicken, making sure each piece is well-coated.

        Cook: Cover the slow cooker and set it to low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is tender and easy to shred.

          Shred the Chicken: Once cooked, carefully remove the chicken from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.

            Thicken the Sauce (optional): If you prefer a thicker sauce, pour the remaining sauce from the slow cooker into a saucepan and simmer on medium heat for about 10 minutes until it reduces to your desired consistency.

              Combine: Return the shredded chicken to the slow cooker, mixing it with the sauce to ensure every piece is coated in that delicious honey garlic mixture.

                Serve: Spoon the honey garlic chicken over rice or noodles, and garnish with chopped green onions and sesame seeds for an added crunch and flavor.

                  Prep Time, Total Time, Servings:

                    15 minutes | 4-6 hours (slow cook) | 4-6 servings