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Slow Cooker Garlic Butter Beef Bites & Potatoes is a dish that embodies convenience, flavor, and comfort all in one pot. This hearty recipe features tender beef bites simmered in a rich garlic butter sauce, complemented by the earthy goodness of baby potatoes. Perfect for busy weeknights or cozy family gatherings, this dish allows you to come home to a warm, satisfying meal without the fuss of extensive prep work.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Discover the ultimate comfort food with this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe! This hearty dish combines tender beef bites simmered in a rich garlic butter sauce with creamy baby potatoes. Just toss the ingredients into your slow cooker and let it work its magic while you’re busy. Perfect for family dinners or gatherings, this meal is both easy to prepare and bursting with flavor. Try it today! #SlowCookerRecipes #ComfortFood #BeefBites #EasyMeals #GarlicButter #FamilyDinner
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Ingredients
  

1.5 lbs beef sirloin, cut into bite-sized pieces

1 lb baby potatoes, halved (or quartered if larger)

4 tablespoons unsalted butter

6 cloves garlic, minced

1 medium onion, chopped

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

2 cups beef broth

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef: Season the beef bites with salt and pepper. Heat a skillet over medium-high heat and melt 2 tablespoons of butter. Add the beef in batches, searing until browned on all sides (about 3-4 minutes). Transfer to the slow cooker.

    Sauté the Aromatics: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and chopped onion. Sauté for 2-3 minutes until fragrant and the onion is translucent.

      Combine Ingredients: In the slow cooker, add the halved baby potatoes, sautéed garlic and onion, Worcestershire sauce, dried thyme, dried rosemary, and beef broth. Stir until well combined.

        Cook in Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are cooked through.

          Finish and Serve: Once cooked, taste and adjust seasoning with additional salt and pepper if necessary. Garnish with fresh chopped parsley before serving.

            Prep Time: 15 minutes | Total Time: 7 hours | Servings: 4-6

              Enjoy this hearty and flavorful meal that's perfect for any day of the week!