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Before you start cooking, it's essential to understand the key ingredients that contribute to making Slow Cooker Cracker Barrel Fried Apples Delight a beloved staple. Each ingredient plays a crucial role in developing the dish's signature flavor and texture.

Slow Cooker Cracker Barrel Fried Apples

Discover the comforting charm of Southern dessert with Slow Cooker Cracker Barrel Fried Apples Delight. This easy-to-make dish features tender, caramelized Granny Smith apples simmered in a delicious blend of spices and sugars, creating a rich syrup that fills your home with inviting aromas. Perfect as a cozy dessert or served over pancakes, this recipe is sure to become a cherished favorite for any occasion. Embrace the joy of home-cooked comfort today!
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Ingredients
  

6 medium-sized Granny Smith apples, peeled, cored, and sliced

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons unsalted butter, melted

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch (optional, for thicker sauce)

Pinch of salt

Instructions
 

Prepare the Apples: Begin by peeling, coring, and slicing the Granny Smith apples into thin wedges. This will help them cook evenly in the slow cooker.

    Mix the Flavors: In a large bowl, combine granulated sugar, brown sugar, cinnamon, nutmeg, and a pinch of salt. Mix well to ensure all dry ingredients are evenly blended.

      Coat the Apples: Pour the melted butter, lemon juice, and vanilla extract over the sliced apples. Gently toss the apple slices in the mixture until they are well coated.

        Combine the Ingredients: Add the sugar mixture from step 2 to the bowl of apples, stirring gently to combine. If you prefer a thicker sauce, sprinkle the cornstarch over the mixture and stir again.

          Slow Cook: Transfer the apple mixture into your slow cooker. Turn the cooker on low and let the apples cook for 4 to 6 hours, or until tender. Stir occasionally to ensure even cooking and to prevent sticking.

            Serve: Once the apples are soft and caramelized, change the slow cooker setting to 'keep warm' until you’re ready to serve. These fried apples are delicious on their own or served over pancakes, vanilla ice cream, or biscuits.

              Garnish (optional): Sprinkle with additional cinnamon or serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

                Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 6-8