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Slow Cooker Chili

Discover the ultimate comfort food with Smoky Chipotle Slow Cooker Chili, a delicious dish that brings warmth and satisfaction in every bite. This easy-to-make chili features the perfect blend of ground meat, beans, and aromatic vegetables, all infused with smoky spices for a flavorful kick. Ideal for busy lifestyles, this recipe allows for healthy adaptations and customization based on your preferences. Enjoy it as a heartfelt meal or at gatherings, and savor the rich aromas that fill your kitchen.
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 (14 oz) cans diced tomatoes with green chilies

1 (15 oz) can kidney beans, drained and rinsed

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1-2 chipotle peppers in adobo sauce, minced (adjust to taste)

1 tablespoon adobo sauce (from the chipotle can)

Salt and pepper, to taste

1 cup beef or vegetable broth

Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro, avocado

Instructions
 

In a skillet over medium-high heat, brown the ground beef until cooked through, seasoning with salt and pepper. Use a slotted spoon to transfer the beef to the slow cooker, leaving the drippings behind.

    In the same skillet, add the diced onions, garlic, and both bell peppers. Sauté for about 5 minutes, until the vegetables are soft. Transfer this mixture to the slow cooker.

      To the slow cooker, add the diced tomatoes (with juice), kidney beans, black beans, corn, chili powder, ground cumin, smoked paprika, minced chipotle peppers, adobo sauce, and broth. Stir until well combined.

        Cover the slow cooker and set it to low heat. Cook for 6-8 hours or high heat for 3-4 hours, stirring occasionally if possible.

          Taste the chili before serving; adjust seasoning with salt and pepper as needed. If you want more heat, consider adding more minced chipotle or chili powder, stirring well.

            Serve hot, topped with your choice of shredded cheese, sour cream, chopped green onions, cilantro, and avocado for a fresh finish!

              Prep Time, Total Time, Servings: 15 mins | 7 hours | 6 servings