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In today's fast-paced world, slow cooker meals have become a beloved staple in many households. The convenience of tossing ingredients into a pot and letting them simmer throughout the day is hard to beat. One dish that perfectly embodies the essence of slow cooking is Chicken Tortilla Soup. This cozy and flavorful recipe is ideal for gatherings with family and friends or for a comforting weeknight dinner at home.

Slow Cooker Chicken Tortilla Soup – Cozy & Flavorful!

Discover the comforting flavors of slow cooker Chicken Tortilla Soup, a perfect dish for busy weeknights or special gatherings. This hearty recipe combines tender chicken, vibrant vegetables, and bold spices, all simmered to perfection for a warming meal. With easy preparation and nutritious ingredients like beans and fresh garnishes, this soup is both delicious and satisfying. Cozy up with a bowl and enjoy the delightful aromas that fill your home!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 medium onion, diced

3 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies, undrained

4 cups low-sodium chicken broth

2 tsp ground cumin

2 tsp chili powder

1 tsp smoked paprika

1 tsp dried oregano

Salt and pepper to taste

Juice of 1 lime

1 cup tortilla chips, crushed (plus extra for serving)

Fresh cilantro, chopped (for garnish)

1 ripe avocado, diced (for serving)

1 cup shredded cheese (cheddar or Monterey Jack, for serving)

Sour cream (for serving)

Instructions
 

Prep the Ingredients: Start by dicing the onion and mincing the garlic. Drain and rinse the black beans and corn.

    Layer the Soup: In your slow cooker, place the chicken breasts at the bottom. Add the diced onion, minced garlic, black beans, corn, diced tomatoes with green chilies, and the chicken broth.

      Season: Sprinkle the ground cumin, chili powder, smoked paprika, dried oregano, and a pinch of salt and pepper over the top.

        Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and easily shreddable.

          Shred the Chicken: About 30 minutes before serving, remove the chicken breasts from the pot. Shred them using two forks, then return the shredded chicken to the slow cooker.

            Add Lime Juice: Stir in the lime juice to brighten the flavors.

              Serve: Ladle the soup into bowls and top with crushed tortilla chips, diced avocado, shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.

                Enjoy: Serve hot with extra tortilla chips on the side for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings