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Beef Stroganoff is often viewed as the epitome of classic comfort food. This dish, with its rich, creamy sauce and tender beef, evokes memories of cozy family dinners and gatherings around the dinner table. Whether it's a chilly evening or a busy weeknight, Beef Stroganoff offers not just nourishment but also the warmth of home-cooked goodness. The traditional preparation can take some time, but with the magic of a slow cooker, you can develop layers of flavor with minimal effort.

Slow Cooker Beef Stroganoff

Discover the ultimate comfort food with this cozy slow cooker beef stroganoff recipe. Experience the rich, creamy sauce and tender beef that transform busy weeknights into delightful family dinners. With simple ingredients and an easy set it and forget it method, you'll fill your home with comforting aromas and create memorable meals effortlessly. Perfect for gatherings or a cozy night in, this dish is sure to please. Dive into the world of slow cooking and relish the flavors!
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Ingredients
  

2 lbs beef chuck roast, cut into 1-inch cubes

1 medium onion, diced

3 cloves garlic, minced

8 oz cremini or button mushrooms, sliced

2 cups beef broth

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup sour cream

2 tablespoons all-purpose flour (optional, for thickening)

Fresh parsley, chopped (for garnish)

Cooked egg noodles or rice (for serving)

Instructions
 

Prepare the Beef: Season the beef cubes generously with salt and pepper. In a skillet over medium-high heat, brown the beef on all sides for about 5-7 minutes. This step enhances the flavor but can be skipped if you're short on time.

    Layer the Ingredients: In the slow cooker, add the browned beef cubes, diced onion, minced garlic, and sliced mushrooms.

      Add the Liquids: Pour the beef broth, Worcestershire sauce, Dijon mustard, dried thyme, and smoked paprika over the beef and vegetables. Stir gently to combine.

        Cook it Low & Slow: Cover the slow cooker and set it to low heat for 7-8 hours, or until the beef is tender. If you prefer it on high, cook for about 4 hours.

          Finish the Sauce: Once the beef is tender, stir in the sour cream. If you prefer a thicker sauce, mix the flour with a few tablespoons of cold water to create a slurry, then stir it into the mixture. Allow it to cook for another 15-30 minutes on low until thickened.

            Serve: Taste and adjust seasoning, adding more salt and pepper if needed. Serve the stroganoff over cooked egg noodles or rice, and garnish with freshly chopped parsley.

              Prep Time: 20 minutes | Total Time: 8 hours 30 minutes | Servings: 6-8