Slow Cooker Beef Stew

Discover the heartwarming joy of slow cooker beef stew! This comforting dish is a perfect way to bring family and friends together on chilly days. With minimal prep, you'll fill your home with the irresistible aroma of tender beef and hearty veggies slowly simmering. Learn about essential ingredients, like beef chuck and fresh vegetables, and enjoy tips for layering flavors and cooking techniques that enhance the richness of your stew. Cozy meals are just a slow cooker away!

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Ingredients

2 lbs beef chuck, cut into 1-inch cubes

3 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, minced

4 medium carrots, sliced

3 medium potatoes, diced

2 cups beef broth

1 cup red wine (like Cabernet Sauvignon)

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper, to taste

1 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions

Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the skillet in batches. Sear until browned on all sides, about 5-7 minutes. Transfer the browned beef to the slow cooker.

Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent. Transfer to the slow cooker.

Add Remaining Ingredients: Add sliced carrots, diced potatoes, beef broth, red wine, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and the bay leaf to the slow cooker. Stir gently to combine all ingredients, ensuring the beef and vegetables are well submerged in the liquid.

Slow Cook: Cover the slow cooker with its lid, set to low, and cook for 8 hours or on high for about 4-5 hours. The meat should be tender and the flavors well-melded.

Finish Up: If using, stir in the frozen peas in the last 30 minutes of cooking. Check seasoning and adjust with additional salt and pepper if needed. Remove the bay leaf before serving.

Serve: Ladle the stew into bowls and garnish with fresh chopped parsley for a pop of color and freshness. Pair with crusty bread or serve over rice for a complete meal.

Prep Time: 20 minutes | Total Time: 8 hours 20 minutes | Servings: 6-8