Slow Cooker Beef & Mushroom Stew

When the chill of winter sets in or when you're craving something comforting and hearty, nothing quite compares to a bowl of Hearty Slow Cooker Beef & Mushroom Stew. This classic dish is synonymous with warmth and satisfaction, making it the perfect centerpiece for cozy family dinners or a reliable option for meal prep throughout your week. Imagine tender chunks of beef, earthy mushrooms, and a medley of vibrant vegetables simmering together, enveloped in a rich and savory broth that fills your home with tantalizing aromas.

Discover the ultimate winter comfort with Hearty Slow Cooker Beef & Mushroom Stew. This dish features tender beef chuck roast, earthy mushrooms, and colorful vegetables simmered in a rich broth. The magic happens as you set it and forget it, allowing flavors to meld beautifully over hours of slow cooking. With simple preparations and nourishing ingredients, this stew is perfect for cozy family dinners or meal prep. Enjoy a bowl of warmth and comfort that will satisfy your cravings.

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Ingredients

2 lbs beef chuck roast, cut into 1-inch cubes

1 lb fresh mushrooms, sliced (button or cremini)

4 medium carrots, sliced into rounds

3 celery stalks, diced

1 large onion, chopped

4 cloves garlic, minced

4 cups beef broth (preferably low-sodium)

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 bay leaves

Salt and black pepper to taste

2 tablespoons olive oil

3 tablespoons all-purpose flour (optional, for thickening)

Fresh parsley for garnish (optional)

Instructions

Prepare the Ingredients: Begin by preparing all your vegetables. Chop the onions, slice the carrots and mushrooms, and dice the celery. Set aside.

Brown the Beef: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the cubed beef in batches to avoid overcrowding. Brown the meat on all sides (about 5-7 minutes), then transfer the beef to the slow cooker.

Sauté the Aromatics: In the same skillet, add the chopped onions and garlic. Sauté for 2-3 minutes until they become fragrant and translucent. Then, add them to the slow cooker.

Combine Ingredients in Slow Cooker: Add the sliced mushrooms, carrots, and celery to the slow cooker with the beef and onions. Pour in the beef broth, followed by the tomato paste, Worcestershire sauce, and soy sauce. Stir until well combined.

Add Seasonings: Sprinkle in the dried thyme, rosemary, bay leaves, salt, and black pepper. Give everything a gentle stir to ensure the seasonings are evenly distributed.

Slow Cook: Cover the slow cooker and set it to low for 8 hours or high for 4 hours. The stew is ready when the beef is tender and the flavors have melded beautifully.

Thicken the Stew (Optional): If you'd like a thicker stew, mix the 3 tablespoons of flour with a little water to create a slurry. About 30 minutes before serving, stir the slurry into the stew and let it cook on high until thickened.

Serve: Once cooked, taste and adjust seasoning if necessary. Discard the bay leaves before serving. Ladle the stew into bowls and garnish with fresh parsley if desired. Enjoy with crusty bread or over mashed potatoes!

Prep Time, Total Time, Servings: 20 minutes | 8 hours | 6 servings