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In today’s fast-paced world, slow-cooked meals provide a welcome respite, allowing cooks to create something truly special without spending every moment in the kitchen. There's something magical about the way ingredients meld together over time, creating a deep, savory taste that is difficult to replicate in quicker cooking methods. Beefy Noodle Delight stands out as an exemplary dish within this category, offering a simple yet delicious way to enjoy beef and noodles.

Slow Cooker Beef and Noodles

Discover the heartwarming flavors of Beefy Noodle Delight, a comforting dish perfect for any occasion. This slow-cooked recipe features tender beef chuck roast, rich broth, and chewy egg noodles, creating a delightful meal that brings people together. With easy preparation and quality ingredients, it’s a dish that fills both the stomach and the heart. Enjoy each bite of warmth and satisfaction, making it a family favorite for cozy nights or festive gatherings.
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Ingredients
  

2 lbs beef chuck roast, cut into 2-inch pieces

1 medium onion, chopped

3 cloves garlic, minced

4 cups beef broth

2 tbsp Worcestershire sauce

1 tbsp soy sauce

1 tsp dried thyme

1 tsp dried rosemary

1 tsp black pepper

1/2 tsp salt

3 cups egg noodles (uncooked)

1 cup frozen peas

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a large skillet, heat a little oil over medium-high heat. Add the beef chunks and brown them on all sides (about 4-5 minutes). This step enhances the flavor of the dish.

    Prepare the Slow Cooker: Transfer the browned beef to a slow cooker. Add the chopped onion, minced garlic, beef broth, Worcestershire sauce, soy sauce, thyme, rosemary, pepper, and salt. Stir everything together.

      Cook: Cover the slow cooker and set it on low for 7-8 hours or high for 4-5 hours, until the beef is tender and can be shredded easily with a fork.

        Add Noodles: About 30 minutes before serving, stir in the uncooked egg noodles. If using the high setting, check for doneness after 20 minutes; the noodles should be tender and the broth thickened.

          Add Peas: Stir in the frozen peas and let them heat through for the final 10 minutes.

            Serve: Once everything is cooked, ladle the beef and noodles into bowls, and garnish with freshly chopped parsley for a pop of color and flavor. Enjoy!

              Prep Time: 20 minutes | Total Time: 8 hours | Servings: 6-8