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If you're searching for a meal that evokes warmth and nostalgia, look no further than Sloppy Joe Casserole Delight. This comforting dish combines the classic flavors of Sloppy Joes with the heartiness of a casserole, making it an ideal choice for family dinners, potlucks, or any occasion that calls for a satisfying meal. With its rich combination of savory ground meat, zesty seasonings, and gooey cheese, this casserole is sure to be a hit with both kids and adults alike.

Sloppy Joe Casserole

Discover the ultimate comfort food with Sloppy Joe Casserole Delight! This delicious twist on the classic Sloppy Joe combines savory ground meat, zesty seasonings, and gooey cheese in a hearty casserole that’s perfect for family dinners or potlucks. With customizable ingredients like ground turkey or plant-based options, you can easily adapt the recipe to fit any preference. Dive into the rich flavors and satisfying textures that make this dish a hit for kids and adults alike!
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Ingredients
  

1 lb ground beef (or turkey)

1 onion, finely chopped

2 cloves garlic, minced

1 cup ketchup

2 tbsp Worcestershire sauce

1 tbsp brown sugar

1 tsp mustard

1 tsp chili powder

Salt and pepper to taste

1 can (15 oz) kidney beans, drained and rinsed

2 cups frozen mixed vegetables (peas, corn, carrots)

8 oz elbow macaroni (or pasta of your choice)

2 cups shredded cheddar cheese

1 cup milk

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

      Prepare the Meat Mixture: In a large skillet over medium heat, add the ground beef (or turkey). Cook until browned, breaking it apart with a spatula, approximately 5-7 minutes.

        Add Vegetables: Stir in the chopped onion and minced garlic. Cook until the onions are translucent, about 3-4 minutes.

          Mix it up: To the meat mixture, add ketchup, Worcestershire sauce, brown sugar, mustard, chili powder, salt, and pepper. Stir to combine and let it simmer for about 5 minutes until the flavors meld together.

            Combine Everything: In a large mixing bowl, combine the cooked macaroni, kidney beans, mixed vegetables, and the meat mixture. Pour in the milk and mix until everything is well coated.

              Layer the Casserole: Transfer the mixture into a greased 9x13 inch baking dish. Spread it evenly and sprinkle the cheddar cheese generously on top.

                Bake: Cover with aluminum foil (to avoid excessive browning) and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and slightly golden.

                  Garnish: Once out of the oven, let it sit for about 5-10 minutes. Garnish with chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6