Skillet Garlic Butter Steak

In the world of culinary delights, few dishes captivate the senses quite like a perfectly cooked steak. The aroma of garlic butter, the sizzle of meat on a hot skillet, and the rich, mouthwatering flavors that emerge during the cooking process create an irresistible experience. This Skillet Garlic Butter Steak recipe not only promises a delectable meal but also embodies simplicity and ease, making it ideal for both novice cooks and seasoned chefs. Whether you are preparing a special dinner for two or a feast for family and friends, this dish is sure to impress with its robust flavors and elegant presentation.

Delight your taste buds with this Skillet Garlic Butter Steak recipe that combines simplicity and flavor for a memorable meal. Learn how to choose the perfect ribeye steak, utilize the classic garlic and butter duo, and enhance every bite with fresh herbs and seasonings. This easy-to-follow guide takes you through essential preparation and cooking techniques for achieving the ideal sear and juicy finish. Impress family and friends with this gourmet dish that’s perfect for any occasion.

Print Recipe Pin Recipe

Ingredients

2 ribeye steaks (about 1 inch thick)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 sprigs fresh rosemary (or 1 teaspoon dried rosemary)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

Lemon wedges (for serving)

Instructions

Preparation: Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.

Seasoning: Generously season both sides of the steaks with salt and freshly ground black pepper.

Heat the Skillet: In a large cast-iron skillet or heavy-bottomed pan, heat the olive oil over medium-high heat until the oil is shimmering but not smoking.

Sear the Steaks: Carefully place the steaks in the hot skillet. Don’t move them around; let them sear for 4-5 minutes until a crust forms.

Flip and Add Flavor: Flip the steaks using tongs. Add the butter, minced garlic, and rosemary to the skillet. As the butter melts, tilt the skillet slightly, and use a spoon to continuously baste the steaks with the melted garlic butter for an additional 3-4 minutes (for medium-rare).

Check Doneness: For desired doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust cooking time based on thickness and desired doneness.

Rest the Steaks: Remove the steaks from the skillet and place them on a cutting board. Let them rest for about 5 minutes to allow the juices to redistribute.

Serving: Slice the steak against the grain and drizzle any remaining garlic butter from the skillet over the top. Serve with lemon wedges on the side for a bright finish.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2