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In the world of savory dishes, few can match the comfort and satisfaction of a well-made egg salad. Traditionally, egg salads have been a go-to choice for quick meals, packed lunches, and picnic-friendly fare. However, as health-conscious eating continues to rise in popularity, many are seeking ways to reinvent this classic dish into something lighter yet equally flavorful. Enter the Creamy Cottage Cheese Egg Salad—a delightful and nutritious twist that combines the rich creaminess of cottage cheese with the hearty goodness of eggs.

Simple Cottage Cheese Egg Salad

Discover a healthier take on a classic favorite with this Creamy Cottage Cheese Egg Salad. This recipe blends protein-rich cottage cheese and eggs with fresh vegetables for a light yet satisfying meal. Perfect as a spread on whole-grain toast, a bed of greens, or with whole-grain crackers, this salad is versatile, nutritious, and packed with flavor. Dive into the step-by-step preparation and explore various serving suggestions to make this dish your own. Enjoy a satisfying and guilt-free version of egg salad!
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Ingredients
  

1 cup cottage cheese (preferably small curd)

4 large hard-boiled eggs, peeled and chopped

1/4 cup plain Greek yogurt

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1/4 cup celery, finely diced

1/4 cup red bell pepper, finely diced

2 green onions, sliced

Salt and pepper to taste

Fresh dill or parsley for garnish (optional)

Instructions
 

In a large mixing bowl, combine the cottage cheese, Greek yogurt, Dijon mustard, and apple cider vinegar. Mix well until all ingredients are blended smoothly.

    Gently fold in the chopped hard-boiled eggs, ensuring they are evenly distributed throughout the mixture without mashing them too much.

      Add the finely diced celery, red bell pepper, and sliced green onions to the bowl. Stir gently to incorporate all the vegetables into the egg salad.

        Season the mixture with salt and pepper according to your taste. Mix until well combined.

          For an added touch of flavor, top the salad with fresh dill or parsley if using.

            Serve the salad on a bed of lettuce, on whole-grain toast, or with whole-grain crackers for a fresh, delightful meal.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings