Shrimp and Grits Recipe

Southern cuisine is a rich tapestry of flavors, traditions, and stories that reflect the diverse cultural heritage of the American South. Rooted in African, Native American, and European influences, this vibrant culinary style celebrates the use of locally sourced ingredients and time-honored cooking techniques. From fried chicken to collard greens, Southern dishes evoke a deep sense of comfort and nostalgia, often served at family gatherings, celebrations, and everyday meals.

Discover the rich heritage of Southern cuisine with this Southern Comfort Shrimp and Grits recipe. Dive into the history of this beloved dish, which melds the sweetness of fresh shrimp with creamy stone-ground grits for a comforting meal. Learn about key ingredients like bacon, cheddar cheese, and spices that elevate the flavors. Whether you're a seasoned cook or a beginner, this guide will help you create a delicious plate that celebrates the essence of the South. Enjoy a culinary journey that captures the warmth of Southern hospitality!

Print Recipe Pin Recipe

Ingredients

For the Grits:

1 cup stone-ground grits

4 cups chicken broth

1 cup shredded sharp cheddar cheese

1/2 cup heavy cream

2 tablespoons unsalted butter

Salt and pepper to taste

For the Shrimp:

1 pound large shrimp, peeled and deveined

4 slices of bacon, chopped

2 cloves garlic, minced

1 small onion, finely chopped

1 bell pepper, diced (any color)

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1 tablespoon Worcestershire sauce

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Grits:

- In a medium saucepan, bring the chicken broth to a boil. Gradually whisk in the stone-ground grits. Reduce the heat to low, cover, and cook for about 20-25 minutes, stirring occasionally until thickened.

- Once the grits are cooked, stir in the cheddar cheese, heavy cream, and butter. Season with salt and pepper to taste. Keep warm.

Cook the Shrimp:

- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels.

- In the same skillet with the bacon drippings, add the onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.

- Increase the heat to medium-high and add the shrimp, paprika, cayenne, and Worcestershire sauce. Cook until the shrimp turn pink and are cooked through, about 3-5 minutes.

- Stir in the cooked bacon and remove from heat.

Assemble the Dish:

- To serve, spoon the creamy grits into bowls and top with the shrimp mixture. Garnish with sliced green onions and chopped parsley.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4