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In recent years, duck has emerged as a star protein in modern cuisine, captivating food enthusiasts and home cooks alike. Traditionally overshadowed by chicken and beef, duck offers a rich flavor profile that elevates any dish it graces. As culinary trends evolve, more people are discovering the joys of cooking with this delectable fowl. One of the most exciting ways to enjoy duck is through shredded duck tacos. This innovative twist on a classic Mexican dish combines the tender, savory essence of duck with the vibrant flavors and textures of traditional taco fillings.

Shredded Duck Tacos

Discover the flavorful world of shredded duck tacos, a delicious twist on a classic favorite. Experience the rich taste of slow-cooked duck, combined with fresh toppings and vibrant spices for a unique culinary adventure. Perfect for dinner parties or weeknight meals, these tacos showcase the depth of duck as a protein while offering nutritional benefits like high protein and iron. Elevate your taco night with these mouthwatering creations that promise to impress!
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Ingredients
  

2 duck breasts, skin-on

1 tablespoon olive oil

2 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup chicken or duck broth

1 tablespoon apple cider vinegar

8 small corn or flour tortillas

1 avocado, sliced

1 cup red cabbage, finely shredded

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Prepare the Duck Breasts:

    - Score the skin of the duck breasts in a crisscross pattern (be careful not to cut into the meat). Season both sides with salt, black pepper, cumin, smoked paprika, and chili powder.

      Cook the Duck:

        - In a large skillet, heat the olive oil over medium heat. Place the duck breasts skin-side down in the pan and sear for about 6-8 minutes or until the skin is crispy and golden brown.

          - Flip the duck breasts and sear the other side for an additional 3-4 minutes.

            Add Aromatics:

              - Remove the duck breasts from the skillet and set aside. Discard any excess fat, leaving about a tablespoon in the pan. Add the chopped onion and minced garlic to the skillet, sautéing until translucent and fragrant, about 3-4 minutes.

                Simmer the Duck:

                  - Pour in the broth and apple cider vinegar, scraping up any brown bits from the bottom of the pan. Return the duck to the skillet, skin-side up, cover, and reduce heat to low. Let it simmer for about 1 hour until the duck is tender enough to shred.

                    Shred the Duck:

                      - Once cooked, remove the duck breasts from the skillet. Let them cool for a few minutes, then shred the meat using two forks, discarding any excess fat and the skin.

                        Assemble the Tacos:

                          - Warm the tortillas in a dry skillet or directly over an open flame until soft and pliable. Place a generous amount of shredded duck onto each tortilla.

                            Top and Serve:

                              - Add a few slices of avocado, a handful of shredded cabbage, and fresh cilantro on top of the duck. Serve with lime wedges on the side for squeezing over each taco.

                                Enjoy!

                                  - Serve the tacos warm and enjoy the delectable combination of flavors!

                                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | 4 servings