Sheet Pan Chicken Fajitas

Chicken fajitas have long held a cherished place in the hearts and kitchens of many, celebrated for their vibrant flavors and satisfying combination of tender chicken and fresh vegetables. Originating from Tex-Mex cuisine, fajitas are synonymous with sizzling platters, tantalizing aromas, and customizable toppings, making them a staple at family gatherings and casual weeknight dinners alike. The beauty of fajitas lies not just in their robust taste but also in their versatility; whether you prefer them wrapped in warm tortillas or served over a bed of rice, the options are endless.

Discover the deliciousness of Sizzling Sheet Pan Chicken Fajitas, a vibrant dish bursting with flavors from tender chicken, colorful bell peppers, and spicy seasonings. This easy recipe lets you toss everything onto one pan for minimal cleanup, making it perfect for busy weeknights or casual gatherings. Customize with your favorite toppings like avocado, cheese, or salsa, and serve in warm tortillas for a satisfying meal everyone will enjoy. Get ready to impress your family and friends!

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Ingredients

1.5 lbs chicken breast, thinly sliced

2 bell peppers (any colors), sliced

1 medium red onion, sliced

3 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Warm tortillas (for serving)

Optional toppings: avocado, sour cream, salsa, shredded cheese

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare Chicken and Vegetables: In a large bowl, combine the sliced chicken, bell peppers, red onion, and minced garlic.

Season the Mixture: Add the chili powder, cumin, smoked paprika, salt, pepper, olive oil, and lime juice to the chicken and vegetables. Toss everything until well-coated with the spices and oil.

Arrange on Sheet Pan: Spread the chicken and vegetable mixture evenly on a large sheet pan lined with parchment paper.

Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. Stir halfway through baking for even cooking.

Serve: Remove from the oven, and let it cool slightly. Serve with warm tortillas, and top with fresh cilantro and your choice of optional toppings like avocado, sour cream, salsa, and shredded cheese.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4