Savory Herb Butter Roasted Chicken

When it comes to roasting chicken, the choice of the bird is vital. A whole chicken weighing between 4 to 5 pounds is ideal for this recipe. This size is manageable for most home cooks and allows for even cooking, ensuring that the meat remains tender and juicy while the skin becomes wonderfully crispy.

Discover the joy of making a Savory Herb Butter Roasted Chicken, a simple yet exquisite dish that transforms an ordinary whole chicken into a flavor-packed masterpiece. Infused with aromatic herbs, zesty lemon, and perfectly crispy skin, this recipe is perfect for any gathering. Learn essential tips on selecting the best chicken and vegetables, the art of crafting a delightful herb butter, and expert roasting techniques to ensure your meal is a true showstopper. Enjoy a heartwarming culinary experience with loved ones as you savor every delicious bite.

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Ingredients

1 whole chicken (about 4-5 pounds)

1/2 cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 tablespoon fresh sage, chopped

1 teaspoon salt

1 teaspoon black pepper

Zest of 1 lemon

1 lemon, quartered

1 onion, quartered

4-5 carrots, peeled and cut into large chunks

4-5 potatoes, cut into large chunks

Olive oil, for drizzling

Instructions

Prep the Chicken: Preheat your oven to 425°F (220°C). Rinse the chicken inside and out under cold water, then pat dry with paper towels.

Make the Herb Butter: In a small bowl, combine the softened butter, minced garlic, rosemary, thyme, sage, salt, pepper, and lemon zest. Mix well until all ingredients are fully integrated.

Season the Chicken: Gently loosen the skin on the chicken breast by sliding your fingers underneath. Be careful not to tear the skin. Take about half of the herb butter mixture and spread it evenly under the skin, then rub the remaining herb butter all over the exterior of the chicken.

Stuff the Chicken: Place the quartered lemon and onion inside the cavity of the chicken. This will add flavor and moisture while roasting.

Prepare the Vegetables: In a large roasting pan, add the chopped carrots and potatoes. Drizzle with olive oil and season with salt and pepper. Toss to coat.

Place the Chicken: Set the seasoned chicken on top of the vegetables in the roasting pan.

Roast the Chicken: Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh and the juices run clear. Baste the chicken with the pan juices halfway through for extra flavor and moisture.

Rest and Serve: Once done, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This helps retain the juices. Serve with the roasted vegetables and enjoy your savory herb butter roasted chicken!

Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: 6-8