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If you’re on the hunt for a delicious and comforting recipe that effortlessly transitions from breakfast to appetizer, look no further than savory ham and cheese butter biscuits. These light, fluffy biscuits are a true culinary delight, boasting a perfect balance of savory flavors that will satisfy any palate. The combination of rich butter, sharp cheddar cheese, and succulent ham creates a mouthwatering experience, making them an ideal choice for a cozy morning meal, a delightful snack, or an impressive side dish for your next gathering.

Savory Ham and Cheese Butter Biscuits Fluffy Homemade Treat

Discover the ultimate comforting treat with savory ham and cheese butter biscuits! These light and fluffy biscuits are perfect for any occasion, whether it’s a cozy breakfast, a delightful snack, or an impressive side dish for gatherings. Made with cold ingredients for that flaky texture, rich butter, sharp cheddar, and succulent ham blend beautifully for a mouthwatering experience. Easy to make and versatile, these biscuits are sure to become a family favorite for sharing and enjoying.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1 cup diced ham (preferably smoked)

3/4 cup buttermilk

1 tablespoon honey (optional, for a touch of sweetness)

Freshly cracked black pepper, to taste

1 tablespoon fresh chives, chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Incorporate Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork it!

        Add Cheese and Ham: Stir in the shredded cheddar cheese and diced ham until evenly distributed throughout the mixture.

          Combine Wet Ingredients: In a separate bowl, mix the buttermilk and honey (if using) together. Gradually add this mixture to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay!

            Shape the Biscuits: Turn the dough out onto a floured surface and gently knead it just 2-3 times until it holds together. Pat the dough into a rectangle about 1-inch thick. Use a biscuit cutter or a sharp knife to cut out biscuits. Gather any scraps, knead lightly, and cut more biscuits.

              Bake: Place the biscuits on the prepared baking sheet, ensuring they are touching for soft sides. Bake in the preheated oven for 12-15 minutes or until they are golden brown on top.

                Serve: Remove from the oven and allow to cool for a few minutes. If desired, brush the tops with melted butter and sprinkle with freshly cracked black pepper and chopped chives before serving.

                  Enjoy! These biscuits are best served warm, either as a savory breakfast treat, an appetizer, or a delightful side for lunch and dinner.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 12 biscuits