Savory Garlic Shrimp Fried Rice

Fried rice is a culinary staple cherished around the globe, known for its comforting texture and versatility. Whether enjoyed at a bustling Asian restaurant or whipped up in the comfort of home kitchens, fried rice has become a go-to dish for many. Its appeal lies not only in its satisfying combination of flavors and textures but also in its ability to transform leftovers into something extraordinary. Among the myriad of fried rice variations, Savory Garlic Shrimp Fried Rice stands out as a delightful and quick meal option that promises to tantalize your taste buds.

Discover the deliciousness of Savory Garlic Shrimp Fried Rice, an easy-to-make dish that’s perfect for any occasion. This recipe combines tender shrimp and aromatic garlic with vibrant vegetables, creating a satisfying meal in just minutes. With its rich flavors and versatile ingredients, fried rice is great for using leftovers and can be tailored to your taste. Elevate your weeknight dinners or impress guests with this gourmet take on a beloved classic. Dive into the full cooking experience and make it your kitchen staple!

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Ingredients

1 pound large shrimp, peeled and deveined

3 cups cooked jasmine rice (preferably day-old)

4 tablespoons unsalted butter

5 cloves garlic, minced

1 medium onion, diced

1 cup frozen peas and carrots mix

2 eggs, lightly beaten

3 tablespoons soy sauce

2 tablespoons oyster sauce (optional)

1 teaspoon sesame oil

2 green onions, finely chopped

Salt and pepper to taste

Optional garnish: lime wedges and additional green onions

Instructions

Prep the Shrimp: Season the shrimp with salt and pepper. In a large skillet or wok, heat 1 tablespoon of butter over medium-high heat. Add the shrimp and sauté for 2-3 minutes, or until pink and cooked through. Remove the shrimp from the skillet and set aside.

Sauté Aromatics: In the same skillet, add the remaining 3 tablespoons of butter. Once melted, add the minced garlic and diced onion. Sauté for about 2-3 minutes until fragrant and the onion is translucent.

Add Veggies: Stir in the frozen peas and carrots, cooking for an additional 2-3 minutes until they're heated through.

Scramble Eggs: Push the vegetable mixture to one side of the skillet. Pour the beaten eggs into the cleared space and scramble them until fully cooked. Once done, mix the eggs into the vegetable mixture.

Combine Rice: Add the cooked jasmine rice to the skillet. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine everything, making sure the rice is heated through and evenly coated with the sauces.

Finish with Shrimp: Gently fold in the cooked shrimp and the chopped green onions. Cook for another 1-2 minutes, allowing all the flavors to meld together. Taste and adjust seasoning with more salt and pepper if desired.

Serve: Remove from heat. Serve your savory garlic shrimp fried rice garnished with lime wedges and extra green onions for a fresh touch.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings