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Savory Garlic Butter Green Beans is a simple yet elegant dish that has gained popularity for its delightful flavor and quick preparation time. This dish is perfect for those who want to elevate their meals without spending hours in the kitchen. Green beans, known for their vibrant color and satisfying crunch, serve as an excellent canvas for the rich, aromatic combination of garlic and butter. Whether served alongside a juicy roasted chicken, grilled steak, or as part of a vegetarian feast, these green beans bring a burst of freshness and flavor to any table.

Savory Garlic Butter Green Beans

Discover how to elevate your meals with Savory Garlic Butter Green Beans, a delicious side dish that’s easy to prepare and packed with flavor. This recipe showcases fresh, vibrant green beans sautéed in aromatic garlic and creamy butter, creating a delightful pairing for grilled meats, baked fish, or vegetarian options. Perfect for weeknight dinners or holiday gatherings, these green beans are as nutritious as they are tasty, offering a burst of freshness and elegance to any table. Enjoy the simplicity and versatility of this crowd-pleasing dish!
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional for a kick)

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Blanch the Green Beans: In a large pot, bring salted water to a boil. Add the trimmed green beans and blanch for about 3-4 minutes, until they are vibrant green and tender-crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. After a few minutes, drain the beans again.

    Melt the Butter: In a large skillet, melt the unsalted butter over medium heat. Allow it to foam slightly, which indicates that it’s hot enough.

      Sauté the Garlic: Add the minced garlic to the melted butter, stirring constantly for about 1-2 minutes, or until fragrant but not browned.

        Add the Green Beans: Once the garlic is aromatic, add the blanched green beans to the skillet. Toss to coat them in the garlic butter.

          Season: Sprinkle the salt, black pepper, and red pepper flakes (if using) over the green beans. Continue to sauté for an additional 4-5 minutes, stirring occasionally, until the beans are tender and well-coated.

            Finish with Lemon Juice: Remove the skillet from heat and drizzle the fresh lemon juice over the green beans, tossing to combine.

              Garnish and Serve: Transfer the savory garlic butter green beans to a serving platter and garnish with freshly chopped parsley. Serve warm as a delightful side dish.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4