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To create the perfect Gourmet Herb & Garlic Bread, it's essential to carefully select each ingredient. The following components will play a crucial role in achieving that mouthwatering taste and texture.

Savory Garlic Bread Recipe

Discover the secret to irresistible garlic bread with our Gourmet Herb & Garlic Bread recipe. This elevated take transforms a classic favorite with fresh herbs, rich cheeses, and a delicious garlic butter blend. Perfect for pairing with pasta, soups, or as a standalone snack, this homemade delight will impress your family and friends. Learn the best techniques for flavor absorption and achieve that perfect crispy crust for a culinary experience like no other.
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Ingredients
  

1 large baguette or ciabatta loaf

8 tablespoons unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh basil, chopped

1 tablespoon fresh chives, finely chopped

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

Instructions
 

Preheat your oven to 375°F (190°C).

    Prepare the garlic butter: In a medium mixing bowl, combine the softened butter, minced garlic, parsley, basil, chives, sea salt, black pepper, and red pepper flakes (if using). Mix well until all ingredients are fully incorporated.

      Slice the bread: Cut the baguette or ciabatta loaf in half lengthwise, creating two long pieces of bread.

        Spread the garlic butter: Generously spread the garlic butter mixture evenly across the cut sides of the bread, ensuring that every inch is covered.

          Add the cheese: Sprinkle the grated Parmesan and shredded mozzarella cheese generously over each half of the bread.

            Wrap and Bake: Wrap the bread in aluminum foil and place it on a baking sheet. Bake in the preheated oven for about 15 minutes.

              Broil for a crispy finish: After 15 minutes, carefully open the foil to expose the bread's surface. Switch the oven to broil and cook for an additional 2-3 minutes, or until the cheese is bubbly and golden brown, keeping a close eye to prevent burning.

                Slice and Serve: Once done, remove from the oven, let it cool for a minute, then slice into smaller pieces. Serve warm and enjoy your savory garlic bread as a delicious side dish or appetizer!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8 servings