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In the realm of home cooking, few things can evoke the warmth of family gatherings and the joy of shared meals quite like a savory baked dish. The aroma of a bubbling casserole fresh from the oven has an uncanny ability to draw people into the kitchen, igniting conversations and creating lasting memories. Baked pasta dishes, in particular, hold a special place in many hearts. Their combination of comforting textures, rich flavors, and ease of preparation makes them a go-to choice for weeknight dinners, festive gatherings, and even meal prep for busy weeks ahead.

Savory Chicken Fettuccine Bake

Discover the ultimate comfort food with Cheesy Delight Savory Chicken Fettuccine Bake. This delicious casserole combines hearty fettuccine pasta, tender chicken, fresh broccoli, and vibrant bell peppers, all enveloped in a creamy, cheesy sauce. Perfect for weeknight dinners and gatherings, this dish is easy to prepare and offers a rich blend of flavors and textures. Get ready to make lasting memories around the dinner table with this satisfying bake!
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Ingredients
  

12 oz fettuccine pasta

2 cups cooked chicken breast, shredded or diced

2 cups broccoli florets

1 cup chopped bell peppers (red, yellow, or orange)

4 cloves garlic, minced

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Cook the pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

      Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add in the broccoli florets and bell peppers, stirring for about 4-5 minutes until slightly tender. Remove from heat.

        Mix the cream sauce: In a large bowl, combine the softened cream cheese, sour cream, Italian seasoning, salt, and pepper. Mix until smooth and well combined.

          Combine ingredients: In the large bowl containing the creamy mixture, fold in the cooked pasta, sautéed vegetables, and shredded chicken. Make sure everything is evenly coated with the sauce.

            Prepare for baking: Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly. Top with mozzarella cheese, cheddar cheese, and grated Parmesan cheese.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden.

                Garnish and serve: Once baked, remove from oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 6 servings

                    Enjoy this creamy and cheesy fettuccine bake packed with flavor!