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As the leaves turn and the temperatures drop, there's nothing quite like a warm bowl of soup to bring comfort and joy. Hearty soups have long been celebrated as the ultimate comfort food, especially during the colder months when we crave something warm and filling. Among the many delightful options, the Hearty Sausage Potato & Cabbage Soup stands out, boasting rich flavors, nutritional benefits, and an ease of preparation that makes it perfect for weeknight dinners or cozy weekend lunches.

Sausage Potato & Cabbage Soup Recipe

Warm up this season with a bowl of Hearty Sausage Potato & Cabbage Soup, the ultimate comfort food! This delightful recipe combines smoky sausage, tender potatoes, and vibrant cabbage in a flavorful broth, making it perfect for chilly days. Packed with nutrients and easy to prepare, it's ideal for weeknight dinners or cozy weekends. Discover tips for perfecting this satisfying soup and enjoy the comforting flavors that nourish both body and soul.
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Ingredients
  

1 lb smoked sausage, sliced (kielbasa or andouille works great)

4 medium potatoes, diced (Yukon Gold or red potatoes are preferred)

1/2 head of green cabbage, chopped

1 large onion, diced

3 cloves garlic, minced

4 cups vegetable or chicken broth

2 cups water

2 teaspoons dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

1 bay leaf

Optional: Fresh parsley for garnish

Instructions
 

Sauté the Sausage: In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage and set it aside.

    Cook the Aromatics: In the same pot, add the diced onion and sauté until translucent, about 3 minutes. Then add the minced garlic and cook for another minute, until fragrant.

      Add Cabbage and Potatoes: Stir in the chopped cabbage and diced potatoes. Cook for 5 minutes, stirring occasionally, to slightly soften the cabbage.

        Combine Ingredients: Return the browned sausage to the pot. Pour in the vegetable or chicken broth and water. Stir in the thyme, paprika, bay leaf, salt, and pepper.

          Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 25-30 minutes, or until the potatoes are tender and the flavors have melded.

            Final Seasoning: Before serving, taste the soup and adjust the seasoning if necessary. Remove the bay leaf.

              Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy your hearty and comforting soup!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6