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When it comes to comfort food that is both satisfying and easy to prepare, few combinations rival that of savory sausage and sweet potatoes. This delightful dish captures a harmonious balance of flavors and textures that can transform any meal into a feast. Whether you're looking for a hearty dinner option for busy weeknights, a dish that can impress guests during special gatherings, or even a nutritious meal that the whole family will love, our Savory Sausage and Sweet Potatoes with Honey Garlic Bliss is the answer.

Sausage and Sweet Potatoes with Honey Garlic Sauce

Discover the perfect comfort food with our Savory Sausage and Sweet Potatoes with Honey Garlic Bliss! This easy-to-make dish features a delicious balance of savory sausage, caramelized sweet potatoes, and a sweet honey garlic sauce that ties it all together. Ideal for busy weeknights or special gatherings, this recipe is sure to impress. Enjoy a nutritious meal that the whole family will love! #ComfortFood #HealthyEating #SavorySausage #SweetPotatoes #EasyRecipes #MealPrep
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Ingredients
  

1 pound Italian sausage (spicy or mild, your choice)

2 large sweet potatoes, peeled and diced into 1-inch cubes

1 red bell pepper, chopped

1 yellow onion, sliced

3 cloves garlic, minced

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large bowl, toss together the diced sweet potatoes, red bell pepper, onion, and minced garlic with olive oil, smoked paprika, salt, and pepper. Make sure the veggies are well-coated.

      Spread on Baking Sheet: Spread the sweet potato mixture evenly on a large baking sheet lined with parchment paper. Bake in the preheated oven for 25 minutes.

        Cook the Sausage: While the sweet potatoes are baking, in a skillet over medium heat, cook the Italian sausage links until browned and cooked through (about 8-10 minutes). Once done, remove from the heat, slice into bite-sized pieces, and set aside.

          Make the Honey Garlic Sauce: In a small bowl, whisk together honey and soy sauce until well combined.

            Combine Ingredients: After 25 minutes of baking, remove the sweet potatoes from the oven. Add the cooked sausage pieces to the baking sheet and drizzle the honey garlic sauce over everything.

              Bake Again: Return the baking sheet to the oven and bake for an additional 10-15 minutes, until the sweet potatoes are tender and caramelized, and the sausage is heated through.

                Garnish and Serve: Remove from the oven, sprinkle with fresh chopped parsley, and serve hot.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4