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When it comes to desserts that leave a lasting impression, few can compete with the decadent allure of a Samoa Cheesecake. This delightful creation is inspired by the beloved Girl Scout Samoa cookies, celebrated for their rich combination of chocolate, coconut, and caramel. The Samoa Cheesecake takes those iconic flavors and elevates them into a creamy, luscious dessert that is perfect for any occasion—from birthday celebrations to holiday gatherings or simply as a treat to indulge in after a long week.

Samoa Cheesecake

Immerse yourself in the luxurious flavors of Samoa Cheesecake, a dessert that elevates beloved Girl Scout cookie tastes into a creamy dream. With a crunchy chocolate and coconut crust, velvety filling, and indulgent toppings of caramel and chocolate, this cheesecake is perfect for celebrations or a cozy night in. Follow our detailed guide to create this showstopper that’s sure to impress family and friends at any gathering. Treat yourself to a slice of heaven!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

1 cup sweetened shredded coconut

½ cup unsweetened cocoa powder

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

½ cup toasted coconut (for topping)

For the Topping:

1 cup caramel sauce

½ cup bittersweet chocolate, melted

¼ cup toasted coconut (for garnish)

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Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, cocoa powder, melted butter, and sugar. Mix until well combined and the mixture resembles wet sand.

        - Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake the crust for 10 minutes, then let it cool while preparing the filling.

          Make the Cheesecake Filling:

            - In a large bowl, beat the softened cream cheese with an electric mixer until creamy and smooth.

              - Add the sugar and vanilla extract, blending well.

                - Incorporate the eggs one at a time, mixing just until combined after each addition. Be careful not to overmix.

                  - Gently fold in the sour cream until smooth.

                    - Carefully pour the filling over the cooled crust and spread it evenly.

                      Bake the Cheesecake:

                        - Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the edges are set, and the center has a slight jiggle. Turn off the oven and crack the door open, letting the cheesecake cool slowly for about an hour.

                          Cool and Chill:

                            - Remove the cheesecake from the oven, and run a knife around the edge to help prevent cracking as it cools. Let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.

                              Add the Toppings:

                                - Once the cheesecake is chilled, drizzle the caramel sauce generously over the top.

                                  - Carefully melt the bittersweet chocolate and drizzle it over the caramel, creating a marbled effect if desired.

                                    - Finally, sprinkle the toasted coconut over the top for an authentic Samoa touch.

                                      Serve:

                                        - Carefully remove the sides of the springform pan. Slice the cheesecake into wedges and serve cold for an indulgent dessert that captures the delicious flavors of Samoa cookies!

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                                            Prep Time, Total Time, Servings: 30 min | 1 hr 10 min (plus chilling) | 12 servings