Salmon Skewers with Lime Salsa

When it comes to summertime grilling, few dishes can rival the vibrant and refreshing nature of Tangy Lime Salmon Skewers. This recipe offers a delightful fusion of flavors, featuring succulent salmon marinated in a zesty lime dressing, complemented by seasonal produce that enhances every bite. The combination of fresh ingredients not only tantalizes the taste buds but also celebrates the essence of outdoor cooking, making it a perfect choice for backyard barbecues or family gatherings.

Discover the vibrant delight of Tangy Lime Salmon Skewers, perfect for summer grilling! This recipe marries succulent salmon with a zesty lime marinade and fresh seasonal veggies, making every bite a burst of flavor. Rich in omega-3 fatty acids and packed with nutrients, these skewers are as healthy as they are delicious. Pair them with a refreshing lime salsa for an unforgettable outdoor meal that is both satisfying and nutritious, ideal for barbecues or family gatherings.

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Ingredients

For the Salmon Skewers:

1 lb fresh salmon fillet, skin removed and cut into 1-inch cubes

2 tablespoons olive oil

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper, to taste

1 lemon, juiced

Bamboo skewers (soaked in water for 30 minutes)

For the Lime Salsa:

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1 jalapeño, seeded and finely chopped

1/4 cup fresh cilantro, chopped

Zest and juice of 2 limes

Salt, to taste

Instructions

Marinate the Salmon: In a medium bowl, mix together the olive oil, honey, minced garlic, smoked paprika, oregano, salt, pepper, and lemon juice. Add the salmon cubes to the bowl and gently toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.

Prepare the Skewers: Preheat your grill to medium-high heat. Once the salmon is marinated, thread the salmon cubes onto the soaked bamboo skewers, leaving a little space between each piece.

Make the Lime Salsa: In a large bowl, combine the diced avocado, cherry tomatoes, red onion, jalapeño, cilantro, lime zest, lime juice, and salt. Gently toss the salsa to combine and taste for seasoning adjustments. Set aside.

Grill the Skewers: Place the salmon skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the salmon is just cooked through and has nice grill marks. Be careful not to overcook; salmon should be flaky and tender.

Serve: Remove the skewers from the grill and serve immediately with a generous spoonful of lime salsa on the side. Enjoy with fresh lime wedges for an extra burst of citrus flavor.

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings