Rosemary Shortbread Cookies

Shortbread cookies have long been cherished as a staple in the world of confections, renowned for their rich buttery flavor and crumbly texture. Originating in Scotland, these delightful treats have evolved over the years, captivating cookie lovers around the globe with their simplicity and versatility. While the classic shortbread recipe is undeniably delicious, there’s something extra special about adding a unique twist to this timeless favorite. Enter Rosemary Citrus Shortbread Delights—a harmonious blend of fragrant rosemary and zesty lemon that elevates the traditional treat into an aromatic experience.

Discover a delightful twist on a classic treat with Rosemary Citrus Shortbread Delights! These cookies blend the rich buttery flavor of traditional shortbread with the refreshing notes of rosemary and zesty lemon, creating a sophisticated treat that captivates the senses. Easy to bake at home, they fill your kitchen with enticing aromas and offer a melt-in-your-mouth texture. Perfect for sharing or enjoying solo, these cookies are sure to impress at any gathering!

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Ingredients

1 cup unsalted butter, softened

2/3 cup powdered sugar

1 tablespoon fresh rosemary, finely chopped

Zest of 1 lemon

2 cups all-purpose flour

1/4 teaspoon sea salt

1/4 teaspoon vanilla extract

Extra sugar for sprinkling on top

Instructions

Prep the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 3-4 minutes.

Add Flavorings: Mix in the finely chopped rosemary, lemon zest, and vanilla extract until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and sea salt.

Mix Together: Gradually add the flour mixture to the butter mixture, stirring until just combined. Be careful not to overmix; the dough should come together but remain tender.

Shape the Dough: Turn the dough out onto a lightly floured surface. Form it into a disk about 1/2 inch thick, then wrap it in plastic wrap and refrigerate for at least 30 minutes.

Cut the Cookies: Once chilled, roll out the dough to about 1/4 inch thickness. Use a cookie cutter to cut out shapes, or simply slice into squares with a sharp knife.

Prepare for Baking: Place the cookies on the prepared baking sheet, spaced about 1 inch apart. Sprinkle the tops lightly with extra sugar.

Bake: Bake in the preheated oven for 12-15 minutes, until the edges are lightly golden.

Cool and Serve: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely.

Enjoy: Serve the Rosemary Citrus Shortbread Delights with tea or coffee, or pack them in a jar as a delightful gift!

Prep Time: 15 mins | Total Time: 1 hour | Servings: About 24 cookies