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Hummus, a staple of Mediterranean cuisine, has gained immense popularity worldwide as a versatile dip, spread, and healthy snack. Its creamy texture and rich flavor make it a favorite among food enthusiasts and health-conscious individuals alike. Traditionally made from blended chickpeas, tahini, garlic, lemon juice, and olive oil, hummus offers a delightful balance of flavors and nutrition. However, one specific variation stands out for its vibrant color and deliciously sweet undertones: creamy roasted red pepper hummus.

Roasted Red Pepper Hummus – So Smooth & Flavorful!

Discover the vibrant flavors of creamy roasted red pepper hummus, a delicious twist on the classic Mediterranean dip. This recipe blends chickpeas, tahini, garlic, and lemon juice with the sweet, smoky essence of roasted red peppers, resulting in a nutritious and versatile snack. Perfect for parties or as a healthy addition to meals, this hummus is rich in protein and flavor. Learn how to make it at home and elevate your entertaining game with this colorful and delectable treat!
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Ingredients
  

1 cup canned chickpeas, drained and rinsed

1 large roasted red pepper (store-bought or homemade)

2 tablespoons tahini

2 tablespoons extra-virgin olive oil, plus more for drizzling

1 clove garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon ground cumin

¼ teaspoon smoked paprika

Salt and black pepper, to taste

Water (as needed for consistency)

Fresh parsley for garnish (optional)

Pita bread, crackers, or veggies for serving

Instructions
 

Prepare the Roasted Red Pepper: If using a store-bought roasted red pepper, simply drain it. For homemade, char your red pepper over an open flame or in a broiler until the skin is blistered. Place it in a covered bowl for 10 minutes to steam, then peel off the skin and remove the seeds.

    Blend the Base: In a food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, minced garlic, lemon juice, ground cumin, smoked paprika, and a pinch of salt.

      Puree to Perfection: Blend on high until the mixture is smooth. If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency (usually around 2-4 tablespoons).

        Seasoning: Taste your hummus and adjust the seasoning. Add more salt, pepper, or lemon juice based on your preferences.

          Serve: Transfer the hummus to a serving bowl. Drizzle with extra olive oil, sprinkle with fresh parsley if using, and a dusting of smoked paprika for an extra touch.

            Enjoy: Serve your Creamy Roasted Red Pepper Hummus with pita bread, crackers, or an assortment of fresh veggies for dipping.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 6-8