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In recent years, Brussels sprouts have transformed from a misunderstood vegetable to a beloved side dish, thanks to their versatility and rich flavor. The once maligned vegetable has undergone a renaissance, now appearing on the menus of trendy restaurants and becoming a staple in home kitchens alike. This Sweet & Savory Roasted Honey Garlic Brussels Sprouts recipe showcases the perfect balance of sweetness and savory notes, making them an irresistible addition to any meal. Whether you're serving them for a holiday feast or a cozy weeknight dinner, this dish is sure to impress.

Roasted Honey Garlic Brussels Sprouts – The Best Side Dish!

Discover the irresistible flavor of Sweet & Savory Roasted Honey Garlic Brussels Sprouts! This easy recipe transforms Brussels sprouts into a delicious side dish that balances sweetness from honey with savory garlic notes. Perfect for any occasion, these roasted sprouts are crispy on the outside and tender inside, bringing vibrant flavor and health benefits to your table. Impress your family and guests with this simple yet delightful dish that celebrates the appeal of this once-misunderstood vegetable. Enjoy cooking and savoring every bite!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1/4 cup honey

4 cloves garlic, minced

1 teaspoon balsamic vinegar

Salt and black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a kick)

2 tablespoons chopped fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Brussels Sprouts: Rinse the Brussels sprouts thoroughly and trim the ends. Cut them in half lengthwise to ensure even roasting.

      Make the Honey Garlic Sauce: In a small bowl, whisk together the honey, minced garlic, olive oil, balsamic vinegar, salt, black pepper, and red pepper flakes (if using). This will be your flavorful marinade.

        Toss the Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with the honey garlic sauce. Toss until all the Brussels sprouts are evenly coated.

          Roast: Spread the coated Brussels sprouts in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even roasting. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crisp-tender. Be sure to stir halfway through cooking for even browning.

            Garnish: Once roasted, remove the Brussels sprouts from the oven and let them cool for a couple of minutes. Sprinkle with fresh parsley for a pop of color and additional flavor.

              Serve: Transfer the roasted Brussels sprouts to a serving dish and serve warm, accompanied by lemon wedges for an optional zesty finish.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4