Roasted Garlic Parmesan Potato Stacks

When it comes to side dishes that can steal the spotlight, crispy potatoes undoubtedly take center stage. Their golden-brown exterior, combined with a tender interior, creates a texture that is simply irresistible. Crispy Roasted Garlic Parmesan Potato Stacks elevate this classic comfort food to new heights, merging the robust flavors of garlic and Parmesan into each perfectly stacked layer. Whether served alongside a juicy steak, as a standalone appetizer, or even as a party snack, these potato stacks promise to impress with their delightful crunch and savory flavor.

Discover the irresistible Crispy Roasted Garlic Parmesan Potato Stacks that turn a simple side dish into a showstopper! With their golden-brown exterior and tender interior, these potato stacks boast robust flavors from garlic and Parmesan. Perfect as an appetizer or side, they are easy to make with just a few ingredients. Elevate your meals with this deliciously crunchy and savory treat that your family and friends will love. Enjoy a gourmet experience right from your kitchen!

Print Recipe Pin Recipe

Ingredients

4 large russet potatoes

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)

1 teaspoon salt

1/2 teaspoon black pepper

Olive oil spray (for greasing)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Potatoes: Wash and peel the potatoes. Using a sharp knife or a mandoline slicer, cut the potatoes into thin, even slices (about 1/8 inch thick).

Make Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, rosemary, salt, and pepper. Mix well.

Layer the Potato Slices: Grease a muffin tin with olive oil spray. Start stacking the potato slices in each muffin cup, brushing a thin layer of the garlic butter mixture between each layer. Aim for about 5-7 slices in each cup, alternating directions to create a stack.

Add Parmesan: Once you've filled the muffin cups, sprinkle the grated Parmesan cheese evenly over the top of each stack.

Bake: Place the muffin tin in the preheated oven and bake for about 35-40 minutes, or until the potato stacks are golden brown and crispy on the edges.

Cool and Serve: Remove the tin from the oven and let the stacks cool for about 5 minutes before carefully removing them using a fork or small knife. Garnish with chopped fresh parsley.

Enjoy: Serve the Roasted Garlic Parmesan Potato Stacks warm as a delightful appetizer or side dish!

Prep Time, Total Time, Servings:

15 minutes | 50 minutes | 6 servings